Directions
- 1Cook the pasta.
- 2Sear the seasoned chicken until golden and tender.
- 3In the same pan, make a creamy garlic alfredo sauce with fresh lemon juice and zest.
- 4Top the pasta with the chicken.
- 5Add more of the creamy sauce.
Ingredients
- all purpose flour
- pasta
- chicken breasts
- unsalted butter
- olive oil
- Italian seasoning
- salt
- pepper
- paprika
- garlic
- onion powder
- heavy cream
- fresh parsley
- lemon
- parmesan cheese
Equipment
pan
Tips
- lemon zest and freshly squeezed lemon juice are perfect for balancing the creaminess
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