Directions
- 1Cut chicken tenders into pieces and place them in a bowl.
- 2Season the chicken with chicken seasoning, smoked paprika, olive oil, baking powder, and parmesan cheese.
- 3Mix the seasoned chicken well.
- 4Skewer the chicken pieces onto wooden skewers.
- 5Let the skewered chicken marinate for 30 minutes.
- 6Prepare the garlic for roasting by cutting off the top, placing it on aluminum foil, drizzling with olive oil, and sprinkling with salt, Italian seasoning, and red pepper flakes.
- 7Wrap the garlic in foil and place it in the oven for 30 minutes.
- 8Place the marinated chicken skewers in the oven to bake.
- 9Melt butter in a saucepan for the garlic parmesan sauce.
- 10Add the roasted garlic and all-purpose seasoning to the melted butter.
- 11Smash the roasted garlic pieces in the sauce.
- 12Pour the garlic butter mixture into a bowl and let it cool down.
- 13Add mayonnaise, parmesan cheese, and cilantro to the cooled garlic mixture.
- 14Add some of the chicken juices from baking to the sauce.
- 15Add lemon juice to the sauce and mix well.
- 16Toss the baked chicken kabobs in the garlic parmesan sauce.
- 17Serve the chicken kabobs with roasted vegetables and a side of chipotle ranch dressing.
Ingredients
- chicken tenders
- chicken seasoning
- smoked paprika
- olive oil
- baking powder
- parmesan cheese
- garlic
- salt
- Italian seasoning
- red pepper flakes
- butter
- all purpose seasoning
- mayonnaise
- cilantro
- lemon juice
- chipotle ranch dressing
Equipment
bowlskewerbaking sheetovensaucepanforklemon squeezer
Tips
- The roasted garlic is a game-changer; trust me.
- Don't skip the parmesan cheese at the chicken seasoning step for flavor from start to finish.
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