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I tozzetti de mamma

50m
Serves 40
facebook.com

I tozzetti de mamma

facebook.com
50m
Serves 40

Directions

  1. 1In una ciotola capiente, mettere lo zucchero e le uova e sbattere.
  2. 2Aggiungere il burro fuso e mescolare.
  3. 3Tritare grossolanamente il cioccolato fondente e le nocciole tostate.
  4. 4Aggiungere il cioccolato tritato e le nocciole tritate all'impasto e mescolare.
  5. 5Aggiungere pian piano la farina, il liquore e il lievito all'impasto e mescolare.
  6. 6Formare dei filoni su una teglia ricoperta di carta da forno.
  7. 7Infornare a forno ventilato a 170° per circa 35 minuti, finché la superficie non sarà dorata.
  8. 8Togliere i filoni dal forno e tagliarli a sbieco per ottenere i tozzetti.
  9. 9Disporre i tozzetti su una teglia e rimettere in forno per circa 15 minuti, finché non saranno dorati.

Ingredients

  • 3 Uova
  • 300 gr Zucchero
  • 300 gr Farina
  • 75 gr Burro fuso
  • 1 bustina Lievito per dolci
  • 200 gr Cioccolato fondente
  • 300 gr Nocciole tostate
  • 1 bicchierino Liquore a scelta
  • Latte (opzionale)

Equipment

Ciotola capienteFrustaSpatolaTagliereColtelloTegliaCarta da fornoForno

Tips

  • Se l’impasto dovesse risultare troppo duro, potete mettere un po’ di latte.
  • Formare i cordoni sulla teglia in modo che non si attacchino.

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