Serves 1
Directions
- 1Make a pre dough with 300g flour, 150ml water and 3g fresh yeast.
- 2Let it sit 1 hour at room temperature and 24 hours in the fridge.
- 3Refresh the dough with 700g flour, 550ml cold water, 1g yeast and 30g salt.
- 4Let it sit for 1 hour at room temperature.
- 5Make the dough balls, 280g each.
- 6Let the dough balls sit for 4 hours at room temperature.
- 7Cut the ananas in little pieces.
- 8Stretch the dough.
- 9Add fior di latte.
- 10Add olive oil.
- 11Add prosciutto cotto.
- 12Add olive oil again.
- 13Bake at 420 degrees.
- 14Add ananas.
- 15Add parmigiano.
- 16Add chili oil.
Ingredients
- 300 g flour (W300)
- 150 ml water
- 3 g fresh yeast
- 700 g flour
- 550 ml cold water
- 1 g yeast
- 30 g salt
- fior di latte
- olive oil
- prosciutto cotto
- olive oil
- ananas
- parmigiano
- chili oil
Equipment
ovenstand mixer
Tips
- Pre dough should sit 1 hour at room temperature and 24 hours in the fridge.
- The dough balls should sit for 4 hours at room temperature.
- Bake at 420 degrees.
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