Directions
- 1Preheat oven or air fryer to 400°F with fan or convection if possible.
- 2Dip 1 rice paper sheet into 2 whisked eggs for 2 to 3 seconds and lay it flat.
- 3Dip the second and third rice paper sheets and overlap them slightly to form one long sheet.
- 4Layer 4 to 5 slices deli ham.
- 5Layer 4 to 5 slices roast pork over the ham.
- 6Drizzle yellow mustard across the entire surface.
- 7Scatter 3 tablespoons finely chopped pickles evenly.
- 8Cover edge to edge with ½ to ¾ cup shredded Swiss or mozzarella.
- 9Roll the rice paper tightly into a compact log.
- 10Coil the log into a spiral and place it on greased parchment or in your air fryer basket.
- 11Lightly spray with oil, brush the top with remaining egg wash, and sprinkle with 1 to 2 teaspoons barbecue seasoning.
- 12Bake or air fry for 15 to 20 minutes until deeply golden and crispy.
Ingredients
- 3 rice paper sheets
- 2 eggs, whisked well
- 4 slices deli ham
- 4 slices roast pork
- 1 generous drizzle yellow mustard
- 3 tablespoons finely chopped pickles
- 0.5 cup shredded Swiss or mozzarella
- 1 teaspoon barbecue seasoning
- Oil spray or light brush of oil
- 0.75 cup Greek yogurt
- 1 tablespoon fresh orange juice
- 1 tablespoon fresh lime juice
- 1 small clove garlic, finely grated
- 0.5 teaspoon dried oregano
- 1 tablespoon chopped fresh cilantro or dried
- 0.25 teaspoon ground cumin
- 1 teaspoon olive oil
- to taste Salt
- Fresh cracked black pepper
Equipment
ovenair fryerparchment paperair fryer basket
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