Crispy Cuban sandwich rice paper spiral

20 mins
Serves 1
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Directions

  1. 1Preheat oven or air fryer to 400°F with fan or convection if possible.
  2. 2Preheat oven or air fryer to 400°F with fan or convection if possible.
  3. 3Preheat oven or air fryer to 400°F with fan or convection if possible.
  4. 4Dip 1 rice paper sheet into 2 whisked eggs for 2 to 3 seconds and lay it flat.
  5. 5Dip 1 rice paper sheet into 2 whisked eggs for 2 to 3 seconds and lay it flat.
  6. 6Dip 1 rice paper sheet into 2 whisked eggs for 2 to 3 seconds and lay it flat.
  7. 7Dip the second and third rice paper sheets and overlap them slightly to form one long sheet.
  8. 8Dip the second and third rice paper sheets and overlap them slightly to form one long sheet.
  9. 9Dip the second and third rice paper sheets and overlap them slightly to form one long sheet.
  10. 10Layer 4 to 5 slices deli ham.
  11. 11Layer 4 to 5 slices deli ham.
  12. 12Layer 4 to 5 slices deli ham.
  13. 13Layer 4 to 5 slices roast pork over the ham.
  14. 14Layer 4 to 5 slices roast pork over the ham.
  15. 15Layer 4 to 5 slices roast pork over the ham.
  16. 16Drizzle yellow mustard across the entire surface.
  17. 17Drizzle yellow mustard across the entire surface.
  18. 18Drizzle yellow mustard across the entire surface.
  19. 19Scatter 3 tablespoons finely chopped pickles evenly.
  20. 20Scatter 3 tablespoons finely chopped pickles evenly.
  21. 21Scatter 3 tablespoons finely chopped pickles evenly.
  22. 22Cover edge to edge with ½ to ¾ cup shredded Swiss or mozzarella.
  23. 23Cover edge to edge with ½ to ¾ cup shredded Swiss or mozzarella.
  24. 24Cover edge to edge with ½ to ¾ cup shredded Swiss or mozzarella.
  25. 25Roll the rice paper tightly into a compact log.
  26. 26Roll the rice paper tightly into a compact log.
  27. 27Roll the rice paper tightly into a compact log.
  28. 28Coil the log into a spiral and place it on greased parchment or in your air fryer basket.
  29. 29Coil the log into a spiral and place it on greased parchment or in your air fryer basket.
  30. 30Coil the log into a spiral and place it on greased parchment or in your air fryer basket.
  31. 31Lightly spray with oil, brush the top with remaining egg wash, and sprinkle with 1 to 2 teaspoons barbecue seasoning.
  32. 32Lightly spray with oil, brush the top with remaining egg wash, and sprinkle with 1 to 2 teaspoons barbecue seasoning.
  33. 33Lightly spray with oil, brush the top with remaining egg wash, and sprinkle with 1 to 2 teaspoons barbecue seasoning.
  34. 34Bake or air fry for 15 to 20 minutes until deeply golden and crispy.
  35. 35Bake or air fry for 15 to 20 minutes until deeply golden and crispy.
  36. 36Bake or air fry for 15 to 20 minutes until deeply golden and crispy.

Ingredients

  • 3 rice paper sheets
  • 3 rice paper sheets
  • 3 rice paper sheets
  • 2 eggs, whisked well
  • 2 eggs, whisked well
  • 2 eggs, whisked well
  • 4 slices deli ham
  • 4 slices deli ham
  • 4 slices deli ham
  • 4 slices roast pork
  • 4 slices roast pork
  • 4 slices roast pork
  • 1 generous drizzle yellow mustard
  • 1 generous drizzle yellow mustard
  • 1 generous drizzle yellow mustard
  • 3 tablespoons finely chopped pickles
  • 3 tablespoons finely chopped pickles
  • 3 tablespoons finely chopped pickles
  • 0.5 cup shredded Swiss or mozzarella
  • 0.5 cup shredded Swiss or mozzarella
  • 0.5 cup shredded Swiss or mozzarella
  • 1 teaspoon barbecue seasoning
  • 1 teaspoon barbecue seasoning
  • 1 teaspoon barbecue seasoning
  • Oil spray or light brush of oil
  • Oil spray or light brush of oil
  • Oil spray or light brush of oil
  • 0.75 cup Greek yogurt
  • 0.75 cup Greek yogurt
  • 0.75 cup Greek yogurt
  • 1 tablespoon fresh orange juice
  • 1 tablespoon fresh orange juice
  • 1 tablespoon fresh orange juice
  • 1 tablespoon fresh lime juice
  • 1 tablespoon fresh lime juice
  • 1 tablespoon fresh lime juice
  • 1 small clove garlic, finely grated
  • 1 small clove garlic, finely grated
  • 1 small clove garlic, finely grated
  • 0.5 teaspoon dried oregano
  • 0.5 teaspoon dried oregano
  • 0.5 teaspoon dried oregano
  • 1 tablespoon chopped fresh cilantro or dried
  • 1 tablespoon chopped fresh cilantro or dried
  • 1 tablespoon chopped fresh cilantro or dried
  • 0.25 teaspoon ground cumin
  • 0.25 teaspoon ground cumin
  • 0.25 teaspoon ground cumin
  • 1 teaspoon olive oil
  • 1 teaspoon olive oil
  • 1 teaspoon olive oil
  • to taste Salt
  • to taste Salt
  • to taste Salt
  • Fresh cracked black pepper
  • Fresh cracked black pepper
  • Fresh cracked black pepper

Equipment

ovenair fryerparchment paperair fryer basket