Cilantro Lime Crispy Chicken Sandwich

26m
Serves 1
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Directions

  1. 1Dredge chicken in flour, dip in egg, then coat with corn flakes. Air fry at 285°F for 18-20 minutes, flipping halfway through.
  2. 2Heat a pan over medium, add all sauce ingredients, and let it reduce slightly.
  3. 3Combine all ingredients in a bowl, shake, and let it marinate.
  4. 4Toast ciabatta, drizzle with cilantro lime sauce, add crispy chicken, and top with cucumber salad.

Ingredients

  • 1 boneless skinless chicken breast
  • 0.25 cup flour
  • 1 egg
  • 0.5 cup crushed corn flakes
  • 0 salt
  • 0 pepper
  • 0 cooking spray
  • 1 tbsp avocado oil
  • 0.5 cup lime juice
  • 1 tbsp honey
  • 1 tsp cumin
  • 3 garlic cloves, chopped
  • 0.5 cup water
  • 1 small cucumber, sliced
  • 0.5 cup shredded cabbage
  • 1 jalapeño, thinly sliced
  • 1 tbsp honey
  • 1 tbsp pickle juice
  • 0.5 tsp onion powder
  • 0.5 tsp garlic powder
  • 1 zest of lime
  • 1 ciabatta roll

Equipment

knifeair fryerpanbowlcontainer