Sausage Gnocchi Traybake

40 mins
Serves 2
tiktok.com

Directions

  1. 1Preheat oven to 180c fan. Rub a little oil on a baking tray. Add gnocchi, tomatoes, fennel, onion, 1 tbsp oil, salt and pepper to the tray and mix well.
  2. 2Preheat oven to 180c fan. Rub a little oil on a baking tray. Add gnocchi, tomatoes, fennel, onion, 1 tbsp oil, salt and pepper to the tray and mix well.
  3. 3Preheat oven to 180c fan. Rub a little oil on a baking tray. Add gnocchi, tomatoes, fennel, onion, 1 tbsp oil, salt and pepper to the tray and mix well.
  4. 4Rip sausages into pieces and add them to the tray. Pour 60ml of water into the tray.
  5. 5Rip sausages into pieces and add them to the tray. Pour 60ml of water into the tray.
  6. 6Rip sausages into pieces and add them to the tray. Pour 60ml of water into the tray.
  7. 7Roast for 25 minutes. Remove from oven, shake the pan. If dry, add more water and return to oven for 10-15 minutes until crispy.
  8. 8Roast for 25 minutes. Remove from oven, shake the pan. If dry, add more water and return to oven for 10-15 minutes until crispy.
  9. 9Roast for 25 minutes. Remove from oven, shake the pan. If dry, add more water and return to oven for 10-15 minutes until crispy.
  10. 10Meanwhile, chop basil, crush garlic and mix them with lemon juice, salt and the remaining olive oil.
  11. 11Meanwhile, chop basil, crush garlic and mix them with lemon juice, salt and the remaining olive oil.
  12. 12Meanwhile, chop basil, crush garlic and mix them with lemon juice, salt and the remaining olive oil.
  13. 13Drizzle basil mixture over the traybake and sprinkle pine nuts and Parmesan cheese over the top.
  14. 14Drizzle basil mixture over the traybake and sprinkle pine nuts and Parmesan cheese over the top.
  15. 15Drizzle basil mixture over the traybake and sprinkle pine nuts and Parmesan cheese over the top.

Ingredients

  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 500 g gnocchi
  • 500 g gnocchi
  • 500 g gnocchi
  • 2 sausages
  • 2 sausages
  • 2 sausages
  • 400 g cherry tomatoes
  • 400 g cherry tomatoes
  • 400 g cherry tomatoes
  • 0.5 bulb fennel
  • 0.5 bulb fennel
  • 0.5 bulb fennel
  • 0.5 bulb red onion
  • 0.5 bulb red onion
  • 0.5 bulb red onion
  • 2 handfuls basil leaves
  • 2 handfuls basil leaves
  • 2 handfuls basil leaves
  • 1 clove garlic
  • 1 clove garlic
  • 1 clove garlic
  • 0.25 lemon juice
  • 0.25 lemon juice
  • 0.25 lemon juice
  • 10 g pine nuts
  • 10 g pine nuts
  • 10 g pine nuts
  • 0 Parmesan cheese
  • 0 Parmesan cheese
  • 0 Parmesan cheese
  • 0 salt
  • 0 salt
  • 0 salt
  • 0 pepper
  • 0 pepper
  • 0 pepper
  • 60 ml water
  • 60 ml water
  • 60 ml water

Equipment

24cm x 32cm baking trayknifegraterbowlspoon