Directions
- 1Preheat oven to 180c fan. Rub a little oil on a baking tray. Add gnocchi, tomatoes, fennel, onion, 1 tbsp oil, salt and pepper to the tray and mix well.
- 2Rip sausages into pieces and add them to the tray. Pour 60ml of water into the tray.
- 3Roast for 25 minutes. Remove from oven, shake the pan. If dry, add more water and return to oven for 10-15 minutes until crispy.
- 4Meanwhile, chop basil, crush garlic and mix them with lemon juice, salt and the remaining olive oil.
- 5Drizzle basil mixture over the traybake and sprinkle pine nuts and Parmesan cheese over the top.
Ingredients
- 2 tbsp olive oil
- 500 g gnocchi
- 2 sausages
- 400 g cherry tomatoes
- 0.5 bulb fennel
- 0.5 bulb red onion
- 2 handfuls basil leaves
- 1 clove garlic
- 0.25 lemon juice
- 10 g pine nuts
- 0 Parmesan cheese
- 0 salt
- 0 pepper
- 60 ml water
Equipment
24cm x 32cm baking trayknifegraterbowlspoon
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