Serves 1
Directions
- 1Melt a generous amount of butter in a pot.
- 2Add some shallots to the melted butter.
- 3Pour in a little extra virgin olive oil.
- 4Once the shallots are translucent, add some lemon zest.
- 5Stir the mixture well.
- 6Add basil to the pot.
- 7Start cooking the fresh pasta in boiling water for one minute.
- 8Add some cooking water from the pasta to the sauce.
- 9Transfer the pasta from the boiling water directly into the sauce.
- 10Add lemon juice to the pasta and sauce.
- 11Add the herb mix, including chives, mint, and basil.
- 12Add more lemon zest.
- 13Add Parmigiano cheese for mantecatura.
- 14Mix everything until well combined.
- 15Serve the pasta in a bowl.
- 16Garnish with a lemon slice and fresh basil leaves.
Ingredients
- lots butter
- shallots
- a little bit extra virgin olive oil
- lemon zest
- basil
- fresh pasta
- lemon juice
- chives
- mint
- Parmigiano
Equipment
potpantongsladlebowl
Tips
- Add lemon juice only at the end so the flavor is not spoiled.
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