Lemon Tagliolini

Serves 1
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Directions

  1. 1Melt a generous amount of butter in a pot.
  2. 2Melt a generous amount of butter in a pot.
  3. 3Melt a generous amount of butter in a pot.
  4. 4Add some shallots to the melted butter.
  5. 5Add some shallots to the melted butter.
  6. 6Add some shallots to the melted butter.
  7. 7Pour in a little extra virgin olive oil.
  8. 8Pour in a little extra virgin olive oil.
  9. 9Pour in a little extra virgin olive oil.
  10. 10Once the shallots are translucent, add some lemon zest.
  11. 11Once the shallots are translucent, add some lemon zest.
  12. 12Once the shallots are translucent, add some lemon zest.
  13. 13Stir the mixture well.
  14. 14Stir the mixture well.
  15. 15Stir the mixture well.
  16. 16Add basil to the pot.
  17. 17Add basil to the pot.
  18. 18Add basil to the pot.
  19. 19Start cooking the fresh pasta in boiling water for one minute.
  20. 20Start cooking the fresh pasta in boiling water for one minute.
  21. 21Start cooking the fresh pasta in boiling water for one minute.
  22. 22Add some cooking water from the pasta to the sauce.
  23. 23Add some cooking water from the pasta to the sauce.
  24. 24Add some cooking water from the pasta to the sauce.
  25. 25Transfer the pasta from the boiling water directly into the sauce.
  26. 26Transfer the pasta from the boiling water directly into the sauce.
  27. 27Transfer the pasta from the boiling water directly into the sauce.
  28. 28Add lemon juice to the pasta and sauce.
  29. 29Add lemon juice to the pasta and sauce.
  30. 30Add lemon juice to the pasta and sauce.
  31. 31Add the herb mix, including chives, mint, and basil.
  32. 32Add the herb mix, including chives, mint, and basil.
  33. 33Add the herb mix, including chives, mint, and basil.
  34. 34Add more lemon zest.
  35. 35Add more lemon zest.
  36. 36Add more lemon zest.
  37. 37Add Parmigiano cheese for mantecatura.
  38. 38Add Parmigiano cheese for mantecatura.
  39. 39Add Parmigiano cheese for mantecatura.
  40. 40Mix everything until well combined.
  41. 41Mix everything until well combined.
  42. 42Mix everything until well combined.
  43. 43Serve the pasta in a bowl.
  44. 44Serve the pasta in a bowl.
  45. 45Serve the pasta in a bowl.
  46. 46Garnish with a lemon slice and fresh basil leaves.
  47. 47Garnish with a lemon slice and fresh basil leaves.
  48. 48Garnish with a lemon slice and fresh basil leaves.

Ingredients

  • lots butter
  • lots butter
  • lots butter
  • shallots
  • shallots
  • shallots
  • a little bit extra virgin olive oil
  • a little bit extra virgin olive oil
  • a little bit extra virgin olive oil
  • lemon zest
  • lemon zest
  • lemon zest
  • basil
  • basil
  • basil
  • fresh pasta
  • fresh pasta
  • fresh pasta
  • lemon juice
  • lemon juice
  • lemon juice
  • chives
  • chives
  • chives
  • mint
  • mint
  • mint
  • Parmigiano
  • Parmigiano
  • Parmigiano

Equipment

potpantongsladlebowl

Tips

  • Add lemon juice only at the end so the flavor is not spoiled.