Creamy Wild Garlic & Pea Pasta
Directions
- 1Cook pasta for one minute less than the package suggests and keep a mug of pasta water.
- 2Blanch wild garlic (run hot water over it in a sieve, then rinse with cold water and squeeze out excess liquid).
- 3Add blanched wild garlic, silken tofu, nooch, peas, lemon juice, salt, and pepper to a blender. Add half a mug of pasta water and blend until smooth.
- 4Combine the sauce with the cooked pasta, adding more pasta water if needed.
- 5Top with toasted seeds or roasted lentils (optional), black pepper, and extra virgin olive oil.
Ingredients
- 100 g wild garlic
- 300 g silken tofu
- 150 g garden peas
- 200 g pasta
- 3 tbsp nooch
- 1.5 tbsp lemon juice
- 1 pinch sea salt
- 1 pinch black pepper
- 1 tbsp extra virgin olive oil
Equipment
blendersievekettlepan
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