Directions
- 1Cook pasta for one minute less than the package suggests and keep a mug of pasta water.
- 2Blanch wild garlic (run hot water over it in a sieve, then rinse with cold water and squeeze out excess liquid).
- 3Add blanched wild garlic, silken tofu, nooch, peas, lemon juice, salt, and pepper to a blender. Add half a mug of pasta water and blend until smooth.
- 4Combine the sauce with the cooked pasta, adding more pasta water if needed.
- 5Top with toasted seeds or roasted lentils (optional), black pepper, and extra virgin olive oil.
Ingredients
- 100 g wild garlic
- 300 g silken tofu
- 150 g garden peas
- 200 g pasta
- 3 tbsp nooch
- 1.5 tbsp lemon juice
- 1 pinch sea salt
- 1 pinch black pepper
- 1 tbsp extra virgin olive oil
Equipment
blendersievekettlepan
Related recipes
Limoncello Sangria
Italian · Drink
Lemon Butter Parmesan Chicken
Italian · Drink
Italian roasted chicken and potatoes
Italian · Drink
Vegan Mozzarella
Italian · Drink
Shreddable Mozzarella (from white beans)
Italian · Drink
Light Lemon Garlic Pasta with Salmon
Italian · Drink
Vegan Mortadella Sandwich
Italian · Drink
Caramelized Onion Pasta
Italian · Drink1h
Crepes
Italian · Drink30m
Crispy Garlic Parmesan Potato Balls
Italian · Drink
Tonnarelli con burro, alici e live
Italian · Drink
Lemon Chicken Orzo
Italian · Drink40m