Sheet Pan Gnocchi

30 mins
Serves 4
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Directions

  1. 1Preheat oven to 425F. Line a large baking sheet with parchment paper.
  2. 2Place gnocchi, grape tomatoes, and chopped vegetables on the baking sheet. Tear sausage into bite-sized pieces and scatter over the top.
  3. 3Drizzle olive oil and season with garlic, oregano, fennel seeds, salt, and pepper. Toss until evenly coated.
  4. 4Place in the preheated oven and roast for 25-30 minutes, until vegetables are crispy and sausage is cooked through.
  5. 5While the pan is still hot, sprinkle Parmesan and squeeze lemon juice. Break up tomatoes with a spatula and stir to coat.
  6. 6Serve immediately.

Ingredients

  • 1 16-oz package gnocchi
  • 1 pint grape tomatoes
  • 1 broccoli
  • 1 pound Italian sausage
  • 3 Tbsp extra-virgin olive oil
  • 3 cloves garlic
  • 1 Tbsp dried oregano
  • 2 tsp fennel seeds
  • 1 kosher salt
  • 1 black pepper
  • 0.5 cup shredded Parmesan cheese
  • 2 Tbsp fresh lemon juice

Equipment

baking sheetparchment paperknifegarlic press