Directions
- 1Preheat oven to 425F. Line a large baking sheet with parchment paper.
- 2Place gnocchi, grape tomatoes, and chopped vegetables on the baking sheet. Tear sausage into bite-sized pieces and scatter over the top.
- 3Drizzle olive oil and season with garlic, oregano, fennel seeds, salt, and pepper. Toss until evenly coated.
- 4Place in the preheated oven and roast for 25-30 minutes, until vegetables are crispy and sausage is cooked through.
- 5While the pan is still hot, sprinkle Parmesan and squeeze lemon juice. Break up tomatoes with a spatula and stir to coat.
- 6Serve immediately.
Ingredients
- 1 16-oz package gnocchi
- 1 pint grape tomatoes
- 1 broccoli
- 1 pound Italian sausage
- 3 Tbsp extra-virgin olive oil
- 3 cloves garlic
- 1 Tbsp dried oregano
- 2 tsp fennel seeds
- 1 kosher salt
- 1 black pepper
- 0.5 cup shredded Parmesan cheese
- 2 Tbsp fresh lemon juice
Equipment
baking sheetparchment paperknifegarlic press
Related recipes
Limoncello Sangria
Italian · Drink
Lemon Butter Parmesan Chicken
Italian · Drink
Italian roasted chicken and potatoes
Italian · Drink
Vegan Mozzarella
Italian · Drink
Shreddable Mozzarella (from white beans)
Italian · Drink
Light Lemon Garlic Pasta with Salmon
Italian · Drink
Vegan Mortadella Sandwich
Italian · Drink
Caramelized Onion Pasta
Italian · Drink1h
Crepes
Italian · Drink30m
Crispy Garlic Parmesan Potato Balls
Italian · Drink
Tonnarelli con burro, alici e live
Italian · Drink
Lemon Chicken Orzo
Italian · Drink40m