Lemon Honey Garlic Lamb Chops

12 mins
Serves 4
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Directions

  1. 1Cut the rack of lamb into individual chops.
  2. 2Season the lamb chops with olive oil, salt, black pepper, garlic powder, onion powder, and paprika.
  3. 3Sear the lamb chops in a hot frying pan until browned on both sides.
  4. 4Place the seared lamb chops on a grill rack and bake for 10-12 minutes.
  5. 5In the same pan, melt butter and sauté garlic.
  6. 6Add soy sauce, honey, and lemon juice to the pan and stir until it simmers.
  7. 7Return the lamb chops to the pan and coat them in the sauce.
  8. 8Garnish with parsley.
  9. 9Serve the lamb chops with polenta and roasted broccoli.
  10. 10Drizzle the remaining sauce over the lamb chops before serving.

Ingredients

  • 1 rack of lamb
  • 2 tablespoons olive oil
  • 1 tablespoon salt
  • 1 tablespoon black pepper
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon paprika
  • 1 tablespoon butter
  • 4 cloves garlic
  • 2 tablespoons soy sauce
  • 2 tablespoons honey
  • 1 tablespoon lemon juice
  • 0.5 tablespoon parsley
  • 1 head broccoli
  • 1 serving polenta

Equipment

knifecutting boardaluminum foilfrying pantongsgrill rackspatulameasuring cup