Lemon Honey Garlic Lamb Chops
Directions
- 1Cut the rack of lamb into individual chops.
- 2Season the lamb chops with olive oil, salt, black pepper, garlic powder, onion powder, and paprika.
- 3Sear the lamb chops in a hot frying pan until browned on both sides.
- 4Place the seared lamb chops on a grill rack and bake for 10-12 minutes.
- 5In the same pan, melt butter and sauté garlic.
- 6Add soy sauce, honey, and lemon juice to the pan and stir until it simmers.
- 7Return the lamb chops to the pan and coat them in the sauce.
- 8Garnish with parsley.
- 9Serve the lamb chops with polenta and roasted broccoli.
- 10Drizzle the remaining sauce over the lamb chops before serving.
Ingredients
- 1 rack of lamb
- 2 tablespoons olive oil
- 1 tablespoon salt
- 1 tablespoon black pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon paprika
- 1 tablespoon butter
- 4 cloves garlic
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon lemon juice
- 0.5 tablespoon parsley
- 1 head broccoli
- 1 serving polenta
Equipment
knifecutting boardaluminum foilfrying pantongsgrill rackspatulameasuring cup
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