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Cheesy Creamy Chicken Taquitos
Serves 1
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Cheesy Creamy Chicken Taquitos
tiktok.com
Serves 1
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Directions
1
Season three chicken breasts with extra virgin olive oil, Kinder's Tequila Lime seasoning, salt, and pepper.
2
Sear the chicken breasts on each side for about 7 minutes.
3
Shred the cooked chicken breasts with a hand mixer.
4
Add an Old El Paso chicken taco seasoning packet to the shredded chicken.
5
Add water to the shredded chicken mixture.
6
Add garlic powder and paprika to the shredded chicken mixture.
7
Add about half a cup of sour cream to the shredded chicken mixture and mix until combined.
8
Dice up some tomatoes, red onion, jalapeño, and cilantro.
9
Add lime juice and salt to the diced vegetables to make pico de gallo.
10
For the cheese sauce, add butter and evaporated milk to a pot.
11
Add about 8 ounces of Colby Jack cheese to the pot.
12
Add about 8 ounces of Pepper Jack cheese to the pot and whisk until smooth.
13
Fill corn tortillas with a slice of mozzarella cheese and the chicken mixture, then roll them up tightly.
14
Fry the taquitos on medium-high heat for a couple of minutes on each side until golden brown and crispy.
Ingredients
3 Chicken breasts
Extra Virgin Olive Oil
Kinder's Tequila Lime Seasoning
Salt
Pepper
1 packet Old El Paso Chicken Taco Seasoning Mix
Garlic powder
Paprika
0.5 cup Sour cream
Tomatoes
Red onion
Jalapeño
Cilantro
Lime juice
Butter
9 ounces Evaporated milk
8 ounces Colby Jack cheese
8 ounces Pepper Jack cheese
Corn tortillas
Mozzarella cheese
Equipment
Cutting board
Frying pan
Hand mixer
Bowls
Lime squeezer
Pot
Whisk
Tongs
Plate
Tips
Make sure the cheese sauce doesn't boil because it will get ruined and become lumpy. Try to keep it on a low heat.
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