Cheesy Creamy Chicken Taquitos

Serves 1
tiktok.com

Directions

  1. 1Season three chicken breasts with extra virgin olive oil, Kinder's Tequila Lime seasoning, salt, and pepper.
  2. 2Season three chicken breasts with extra virgin olive oil, Kinder's Tequila Lime seasoning, salt, and pepper.
  3. 3Season three chicken breasts with extra virgin olive oil, Kinder's Tequila Lime seasoning, salt, and pepper.
  4. 4Sear the chicken breasts on each side for about 7 minutes.
  5. 5Sear the chicken breasts on each side for about 7 minutes.
  6. 6Sear the chicken breasts on each side for about 7 minutes.
  7. 7Shred the cooked chicken breasts with a hand mixer.
  8. 8Shred the cooked chicken breasts with a hand mixer.
  9. 9Shred the cooked chicken breasts with a hand mixer.
  10. 10Add an Old El Paso chicken taco seasoning packet to the shredded chicken.
  11. 11Add an Old El Paso chicken taco seasoning packet to the shredded chicken.
  12. 12Add an Old El Paso chicken taco seasoning packet to the shredded chicken.
  13. 13Add water to the shredded chicken mixture.
  14. 14Add water to the shredded chicken mixture.
  15. 15Add water to the shredded chicken mixture.
  16. 16Add garlic powder and paprika to the shredded chicken mixture.
  17. 17Add garlic powder and paprika to the shredded chicken mixture.
  18. 18Add garlic powder and paprika to the shredded chicken mixture.
  19. 19Add about half a cup of sour cream to the shredded chicken mixture and mix until combined.
  20. 20Add about half a cup of sour cream to the shredded chicken mixture and mix until combined.
  21. 21Add about half a cup of sour cream to the shredded chicken mixture and mix until combined.
  22. 22Dice up some tomatoes, red onion, jalapeño, and cilantro.
  23. 23Dice up some tomatoes, red onion, jalapeño, and cilantro.
  24. 24Dice up some tomatoes, red onion, jalapeño, and cilantro.
  25. 25Add lime juice and salt to the diced vegetables to make pico de gallo.
  26. 26Add lime juice and salt to the diced vegetables to make pico de gallo.
  27. 27Add lime juice and salt to the diced vegetables to make pico de gallo.
  28. 28For the cheese sauce, add butter and evaporated milk to a pot.
  29. 29For the cheese sauce, add butter and evaporated milk to a pot.
  30. 30For the cheese sauce, add butter and evaporated milk to a pot.
  31. 31Add about 8 ounces of Colby Jack cheese to the pot.
  32. 32Add about 8 ounces of Colby Jack cheese to the pot.
  33. 33Add about 8 ounces of Colby Jack cheese to the pot.
  34. 34Add about 8 ounces of Pepper Jack cheese to the pot and whisk until smooth.
  35. 35Add about 8 ounces of Pepper Jack cheese to the pot and whisk until smooth.
  36. 36Add about 8 ounces of Pepper Jack cheese to the pot and whisk until smooth.
  37. 37Fill corn tortillas with a slice of mozzarella cheese and the chicken mixture, then roll them up tightly.
  38. 38Fill corn tortillas with a slice of mozzarella cheese and the chicken mixture, then roll them up tightly.
  39. 39Fill corn tortillas with a slice of mozzarella cheese and the chicken mixture, then roll them up tightly.
  40. 40Fry the taquitos on medium-high heat for a couple of minutes on each side until golden brown and crispy.
  41. 41Fry the taquitos on medium-high heat for a couple of minutes on each side until golden brown and crispy.
  42. 42Fry the taquitos on medium-high heat for a couple of minutes on each side until golden brown and crispy.

Ingredients

  • 3 Chicken breasts
  • 3 Chicken breasts
  • 3 Chicken breasts
  • Extra Virgin Olive Oil
  • Extra Virgin Olive Oil
  • Extra Virgin Olive Oil
  • Kinder's Tequila Lime Seasoning
  • Kinder's Tequila Lime Seasoning
  • Kinder's Tequila Lime Seasoning
  • Salt
  • Salt
  • Salt
  • Pepper
  • Pepper
  • Pepper
  • 1 packet Old El Paso Chicken Taco Seasoning Mix
  • 1 packet Old El Paso Chicken Taco Seasoning Mix
  • 1 packet Old El Paso Chicken Taco Seasoning Mix
  • Garlic powder
  • Garlic powder
  • Garlic powder
  • Paprika
  • Paprika
  • Paprika
  • 0.5 cup Sour cream
  • 0.5 cup Sour cream
  • 0.5 cup Sour cream
  • Tomatoes
  • Tomatoes
  • Tomatoes
  • Red onion
  • Red onion
  • Red onion
  • Jalapeño
  • Jalapeño
  • Jalapeño
  • Cilantro
  • Cilantro
  • Cilantro
  • Lime juice
  • Lime juice
  • Lime juice
  • Butter
  • Butter
  • Butter
  • 9 ounces Evaporated milk
  • 9 ounces Evaporated milk
  • 9 ounces Evaporated milk
  • 8 ounces Colby Jack cheese
  • 8 ounces Colby Jack cheese
  • 8 ounces Colby Jack cheese
  • 8 ounces Pepper Jack cheese
  • 8 ounces Pepper Jack cheese
  • 8 ounces Pepper Jack cheese
  • Corn tortillas
  • Corn tortillas
  • Corn tortillas
  • Mozzarella cheese
  • Mozzarella cheese
  • Mozzarella cheese

Equipment

Cutting boardFrying panHand mixerBowlsLime squeezerPotWhiskTongsPlate

Tips

  • Make sure the cheese sauce doesn't boil because it will get ruined and become lumpy. Try to keep it on a low heat.