Spaghetti alla Nerano
Serves 1
Directions
- 1Fry your zucchini in some oil that's been flavored with garlic.
- 2Fry your zucchini in some oil that's been flavored with garlic.
- 3Fry your zucchini in some oil that's been flavored with garlic.
- 4Add zucchini back to your pan, add in your pasta water, pasta, butter, basil and give it a stir.
- 5Add zucchini back to your pan, add in your pasta water, pasta, butter, basil and give it a stir.
- 6Add zucchini back to your pan, add in your pasta water, pasta, butter, basil and give it a stir.
- 7Add in more butter, parmesan cheese, more pasta water and continue doing that dance until you get that desired silky sauce.
- 8Add in more butter, parmesan cheese, more pasta water and continue doing that dance until you get that desired silky sauce.
- 9Add in more butter, parmesan cheese, more pasta water and continue doing that dance until you get that desired silky sauce.
- 10Eat it directly out of the pan or serve it up with some extra Parmesan cheese.
- 11Eat it directly out of the pan or serve it up with some extra Parmesan cheese.
- 12Eat it directly out of the pan or serve it up with some extra Parmesan cheese.
- 13Serve with lemon and red pepper.
- 14Serve with lemon and red pepper.
- 15Serve with lemon and red pepper.
Ingredients
- olive oil
- olive oil
- olive oil
- 2 garlic cloves
- 2 garlic cloves
- 2 garlic cloves
- 2 small zucchini
- 2 small zucchini
- 2 small zucchini
- flakey salt
- flakey salt
- flakey salt
- 0.5 lb spaghetti
- 0.5 lb spaghetti
- 0.5 lb spaghetti
- pasta water
- pasta water
- pasta water
- 1 T butter
- 1 T butter
- 1 T butter
- 0.75 cup parmesan cheese
- 0.75 cup parmesan cheese
- 0.75 cup parmesan cheese
- 4 basil leaves
- 4 basil leaves
- 4 basil leaves
- black pepper
- black pepper
- black pepper
- lemon juice
- lemon juice
- lemon juice
- red pepper
- red pepper
- red pepper
Equipment
large sauté panpaper towelpot
Tips
- Adding lemon and red pepper takes the recipe up a notch.