Directions
- 1Toast pine nuts.
- 2In a bowl, combine ricotta, parmesan, lemon juice, lemon zest, salt, pepper, olive oil, red pepper flakes, and sun-dried tomatoes.
- 3Boil pasta according to package directions, reserving 1 cup of pasta water.
- 4Add cooked pasta to ricotta mixture and stir in reserved pasta water until desired consistency is reached.
- 5Plate the pasta and top with parmesan, basil, pine nuts, and crispy chicken.
Ingredients
- 1 lb pasta
- 1 c ricotta cheese
- 1 lemon juice
- 0.5 tbsp lemon zest
- 0.25 c sun-dried tomatoes, chopped
- 2 tbsp olive oil
- 0.5 c grated parmesan
- 1 tsp red pepper flakes
- 2 tbsp toasted pine nuts
- 0 salt
- 0 pepper
Equipment
bowlgraterspoonpanpotknife
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