Lemon Ricotta Pasta

1 mins
Serves 1
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Directions

  1. 1Toast pine nuts.
  2. 2In a bowl, combine ricotta, parmesan, lemon juice, lemon zest, salt, pepper, olive oil, red pepper flakes, and sun-dried tomatoes.
  3. 3Boil pasta according to package directions, reserving 1 cup of pasta water.
  4. 4Add cooked pasta to ricotta mixture and stir in reserved pasta water until desired consistency is reached.
  5. 5Plate the pasta and top with parmesan, basil, pine nuts, and crispy chicken.

Ingredients

  • 1 lb pasta
  • 1 c ricotta cheese
  • 1 lemon juice
  • 0.5 tbsp lemon zest
  • 0.25 c sun-dried tomatoes, chopped
  • 2 tbsp olive oil
  • 0.5 c grated parmesan
  • 1 tsp red pepper flakes
  • 2 tbsp toasted pine nuts
  • 0 salt
  • 0 pepper

Equipment

bowlgraterspoonpanpotknife