Roasted Red Pepper Tofu Pasta
Directions
- 1Cook the pasta according to package directions.
- 2In a large skillet, heat the olive oil over medium heat. Add in the shallot and garlic and sauté for 5 minutes, stirring often.
- 3Add the shallot + garlic mixture to a blender with the remaining ingredients. Blend until creamy and smooth.
- 4Pour sauce into a large skillet. Heat up the sauce over medium heat, add in the pasta and stir to combine until heated through. Add in salt and pepper to taste.
Ingredients
- 1 tablespoon olive oil
- 1 pound pasta
- 1 unit shallot
- 2 cloves garlic
- 1 block silken tofu
- 1 cup plant based milk
- 2 tablespoons lemon juice
- 2 teaspoons Italian seasoning
- 1 teaspoon garlic powder
- 2.5 tablespoons nutritional yeast
- 0.5 teaspoon salt
- 0.5 teaspoon pepper
- 12 oz roasted red peppers
Equipment
large skilletblender