Boursin Chicken Meatballs with One-Pot Cheesy Asparagus Orzo
Directions
- 1In a bowl, combine ground chicken, boursin cheese, lemon zest, oregano, basil, bread crumbs, egg, and fresh basil.
- 2Mix well and form into meatballs.
- 3Bake the meatballs in the oven for 25-30 minutes at 375°F (190°C).
- 4In a pan, melt butter and olive oil, add chopped onions and garlic, then saute.
- 5Add orzo and bone broth; stir well and bring to a boil, then simmer until the orzo is cooked.
- 6Add asparagus and milk, cover the pan and cook for 5 more minutes.
- 7Before serving, stir in a generous amount of Parmesan cheese, two more cubes of butter and a little lemon juice.
- 8Serve the cheesy asparagus orzo topped with the baked chicken meatballs and extra Parmesan cheese.
Ingredients
- 1 lb ground chicken
- 1 package boursin cheese
- 1 lemon
- 1 tsp dried oregano
- 1 tsp dried basil
- 1 cup bread crumbs
- 1 egg
- 1 handful fresh basil
- 2 cubes butter
- 1 tbsp olive oil
- 1 small onion
- 2 cloves garlic
- 1 cup orzo pasta
- 1 cup bone broth
- 1 cup asparagus
- 1 cup milk
- 1 cup parmesan cheese
- 1 tbsp lemon juice
Equipment
bowlgraterskilletwooden spoonmeasuring cuplemon juicertongs
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