Garlic Herb Steak & Parmesan Potato Bowls
Directions
- 1Dice potatoes into bite-size cubes.
- 2Air fry potatoes with olive oil, garlic powder, salt, pepper, and parmesan cheese at 375 for 20 minutes.
- 3Cut sirloin steak into cubes and season with salt, pepper and garlic powder.
- 4Sear steak to your preferred level of doneness.
- 5Sauté thinly sliced onions with a dash of Worcestershire sauce in the same pan.
- 6Blend nonfat Greek yogurt, low-fat cottage cheese, lemon juice, fresh parsley, fresh chives, garlic powder, and salt to make creamy herb sauce.
- 7Divide the potatoes, steak, and onions into a bowl.
- 8Drizzle the herb sauce over the bowl and garnish with fresh herbs.
Ingredients
- 3 medium russet potatoes
- 1 tbsp olive oil
- 1 tsp garlic powder
- 0 salt
- 0 pepper
- 2 tbsp grated parmesan
- 1.5 lbs lean sirloin steak
- 0.5 tbsp olive oil
- 1 medium yellow onion
- 0 Worcestershire sauce
- 0.5 cup nonfat greek yogurt
- 0.25 cup low-fat cottage cheese
- 1 tbsp lemon juice
- 1 tbsp fresh parsley
- 1 tbsp fresh chives
- 0.5 tsp garlic powder
- 0 salt
Equipment
air fryerknifefrying panfood processor
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