Lemon garlic salmon pasta

Serves 1
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Directions

  1. 1Bring a large pot of well-salted water to a boil.
  2. 2Bring a large pot of well-salted water to a boil.
  3. 3Bring a large pot of well-salted water to a boil.
  4. 4Cook fettuccine according to package instructions until al dente.
  5. 5Cook fettuccine according to package instructions until al dente.
  6. 6Cook fettuccine according to package instructions until al dente.
  7. 7Reserve 1/4 cup pasta water, then drain and set aside.
  8. 8Reserve 1/4 cup pasta water, then drain and set aside.
  9. 9Reserve 1/4 cup pasta water, then drain and set aside.
  10. 10Pat salmon filets dry.
  11. 11Pat salmon filets dry.
  12. 12Pat salmon filets dry.
  13. 13Rub with avocado oil, then season with paprika, garlic powder, oregano, kinders lemon garlic butter seasoning, salt, and pepper.
  14. 14Rub with avocado oil, then season with paprika, garlic powder, oregano, kinders lemon garlic butter seasoning, salt, and pepper.
  15. 15Rub with avocado oil, then season with paprika, garlic powder, oregano, kinders lemon garlic butter seasoning, salt, and pepper.
  16. 16Heat a large skillet over medium-high heat.
  17. 17Heat a large skillet over medium-high heat.
  18. 18Heat a large skillet over medium-high heat.
  19. 19Add avocado oil and butter.
  20. 20Add avocado oil and butter.
  21. 21Add avocado oil and butter.
  22. 22Sear salmon for 3–4 minutes per side until golden and cooked through, basting with the pan drippings.
  23. 23Sear salmon for 3–4 minutes per side until golden and cooked through, basting with the pan drippings.
  24. 24Sear salmon for 3–4 minutes per side until golden and cooked through, basting with the pan drippings.
  25. 25Remove and set aside.
  26. 26Remove and set aside.
  27. 27Remove and set aside.
  28. 28In the same skillet, reduce heat to medium.
  29. 29In the same skillet, reduce heat to medium.
  30. 30In the same skillet, reduce heat to medium.
  31. 31Add butter and let melt.
  32. 32Add butter and let melt.
  33. 33Add butter and let melt.
  34. 34Sauté shallot for about 3 minutes until softened, then add garlic and cook for 1-2 minutes until fragrant.
  35. 35Sauté shallot for about 3 minutes until softened, then add garlic and cook for 1-2 minutes until fragrant.
  36. 36Sauté shallot for about 3 minutes until softened, then add garlic and cook for 1-2 minutes until fragrant.
  37. 37Stir in lemon juice and heavy cream.
  38. 38Stir in lemon juice and heavy cream.
  39. 39Stir in lemon juice and heavy cream.
  40. 40Let simmer for 2–3 minutes until slightly thickened, then add lemon zest.
  41. 41Let simmer for 2–3 minutes until slightly thickened, then add lemon zest.
  42. 42Let simmer for 2–3 minutes until slightly thickened, then add lemon zest.
  43. 43Add seasonings and freshly grated Parmesan.
  44. 44Add seasonings and freshly grated Parmesan.
  45. 45Add seasonings and freshly grated Parmesan.
  46. 46Stir until smooth.
  47. 47Stir until smooth.
  48. 48Stir until smooth.
  49. 49Pour in reserved pasta water and mix until the sauce is well combined.
  50. 50Pour in reserved pasta water and mix until the sauce is well combined.
  51. 51Pour in reserved pasta water and mix until the sauce is well combined.
  52. 52Taste and adjust salt and pepper as needed.
  53. 53Taste and adjust salt and pepper as needed.
  54. 54Taste and adjust salt and pepper as needed.
  55. 55Add cooked pasta to the skillet and toss until evenly coated in the sauce.
  56. 56Add cooked pasta to the skillet and toss until evenly coated in the sauce.
  57. 57Add cooked pasta to the skillet and toss until evenly coated in the sauce.
  58. 58Garnish with fresh parsley and serve alongside the salmon.
  59. 59Garnish with fresh parsley and serve alongside the salmon.
  60. 60Garnish with fresh parsley and serve alongside the salmon.

Ingredients

  • 4 Salmon fillets
  • 4 Salmon fillets
  • 4 Salmon fillets
  • 1 tsp kinder’s lemon garlic butter seasoning
  • 1 tsp kinder’s lemon garlic butter seasoning
  • 1 tsp kinder’s lemon garlic butter seasoning
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp oregano
  • 1 tsp oregano
  • 1 tsp oregano
  • 0 to taste Salt and pepper
  • 0 to taste Salt and pepper
  • 0 to taste Salt and pepper
  • 1 tbsp butter
  • 1 tbsp butter
  • 1 tbsp butter
  • 1 tbsp avocado oil
  • 1 tbsp avocado oil
  • 1 tbsp avocado oil
  • 14 oz fettuccine
  • 14 oz fettuccine
  • 14 oz fettuccine
  • 1.5 cups heavy whipping cream
  • 1.5 cups heavy whipping cream
  • 1.5 cups heavy whipping cream
  • 0.25 cup lemon juice
  • 0.25 cup lemon juice
  • 0.25 cup lemon juice
  • 0.25 cup pasta water
  • 0.25 cup pasta water
  • 0.25 cup pasta water
  • 1 lemon, zested
  • 1 lemon, zested
  • 1 lemon, zested
  • 3 tbsp butter
  • 3 tbsp butter
  • 3 tbsp butter
  • 6 garlic cloves, minced
  • 6 garlic cloves, minced
  • 6 garlic cloves, minced
  • 2 shallot, finely chopped
  • 2 shallot, finely chopped
  • 2 shallot, finely chopped
  • 1 cup Parmesan cheese
  • 1 cup Parmesan cheese
  • 1 cup Parmesan cheese
  • 1 heaping tsp garlic powder
  • 1 heaping tsp garlic powder
  • 1 heaping tsp garlic powder
  • 1 heaping tsp kinders lemon garlic butter seasoning
  • 1 heaping tsp kinders lemon garlic butter seasoning
  • 1 heaping tsp kinders lemon garlic butter seasoning
  • 1 tsp basil
  • 1 tsp basil
  • 1 tsp basil
  • 1 tsp oregano
  • 1 tsp oregano
  • 1 tsp oregano
  • 1 - 1/2 tsp red chili flakes
  • 1 - 1/2 tsp red chili flakes
  • 1 - 1/2 tsp red chili flakes
  • 0 to taste Salt and pepper
  • 0 to taste Salt and pepper
  • 0 to taste Salt and pepper
  • 0 fresh parsley
  • 0 fresh parsley
  • 0 fresh parsley

Equipment

large potlarge skillet