Lemon garlic salmon pasta

Name: Lemon garlic salmon pasta
Cuisine: Italian
Ingredients: 4 Salmon fillets; 1 tsp kinder’s lemon garlic butter seasoning; 1 tsp garlic powder; 1 tsp paprika; 1 tsp oregano; 0 to taste Salt and pepper; 1 tbsp butter; 1 tbsp avocado oil; 14 oz fettuccine; 1.5 cups heavy whipping cream; 0.25 cup lemon juice; 0.25 cup pasta water; 1 lemon, zested; 3 tbsp butter; 6 garlic cloves, minced; 2 shallot, finely chopped; 1 cup Parmesan cheese; 1 heaping tsp garlic powder; 1 heaping tsp kinders lemon garlic butter seasoning; 1 tsp basil; 1 tsp oregano; 1 - 1/2 tsp red chili flakes; 0 to taste Salt and pepper; 0 fresh parsley

Serves 1

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Lemon garlic salmon pasta

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Serves 1

Directions

1Bring a large pot of well-salted water to a boil.
2Cook fettuccine according to package instructions until al dente.
3Reserve 1/4 cup pasta water, then drain and set aside.
4Pat salmon filets dry.
5Rub with avocado oil, then season with paprika, garlic powder, oregano, kinders lemon garlic butter seasoning, salt, and pepper.
6Heat a large skillet over medium-high heat.
7Add avocado oil and butter.
8Sear salmon for 3–4 minutes per side until golden and cooked through, basting with the pan drippings.
9Remove and set aside.
10In the same skillet, reduce heat to medium.
11Add butter and let melt.
12Sauté shallot for about 3 minutes until softened, then add garlic and cook for 1-2 minutes until fragrant.
13Stir in lemon juice and heavy cream.
14Let simmer for 2–3 minutes until slightly thickened, then add lemon zest.
15Add seasonings and freshly grated Parmesan.
16Stir until smooth.
17Pour in reserved pasta water and mix until the sauce is well combined.
18Taste and adjust salt and pepper as needed.
19Add cooked pasta to the skillet and toss until evenly coated in the sauce.
20Garnish with fresh parsley and serve alongside the salmon.

Ingredients

4 Salmon fillets
1 tsp kinder’s lemon garlic butter seasoning
1 tsp garlic powder
1 tsp paprika
1 tsp oregano
0 to taste Salt and pepper
1 tbsp butter
1 tbsp avocado oil
14 oz fettuccine
1.5 cups heavy whipping cream
0.25 cup lemon juice
0.25 cup pasta water
1 lemon, zested
3 tbsp butter
6 garlic cloves, minced
2 shallot, finely chopped
1 cup Parmesan cheese
1 heaping tsp garlic powder
1 heaping tsp kinders lemon garlic butter seasoning
1 tsp basil
1 tsp oregano
1 - 1/2 tsp red chili flakes
0 to taste Salt and pepper
0 fresh parsley

Equipment

large potlarge skillet

Lemon garlic salmon pasta

Lemon garlic salmon pasta

Directions

Ingredients

Equipment

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