Garlic parmesan chicken wrap

Name: Garlic parmesan chicken wrap
Yield: 5 servings
Cuisine: Italian
Ingredients: 2 lb boneless chicken breast, cut into cubes; 2 tbsp oil; to taste Salt; 1 tsp smoked paprika powder; 1 tsp red chili flakes; 0.5 tsp garlic powder; 0.5 tsp onion powder; 1 tsp black pepper; 0.33 cups parmesan cheese, freshly grated; Squeeze lemon juice; 1 tsp parsley, freshly chopped; 0.5 tsp fresh garlic, minced; 2 tbsp oil for cooking; 0.5 cup mayonnaise; 0.5 tsp Dijon mustard; 1 fresh red chili, seeded and minced; 0.25 cup Parmesan cheese, freshly grated; 1 tsp roasted garlic; to taste Salt and pepper; 1 tsp smoked paprika powder; Squeeze lemon juice; Drizzle oil; 1 tsp parsley, finely chopped; Splash water; 2 cups romaine lettuce, diced; 2 tbsp extra virgin olive oil; to taste Salt and pepper; 1 -2 tbsp lemon juice, freshly; 0.33 cups freshly grated Parmesan cheese; 5 large tortillas wraps

Serves 5

facebook.com

Garlic parmesan chicken wrap

facebook.com

Serves 5

Directions

1In a bowl, add chicken breast, oil, salt, smoked paprika, garlic powder, black pepper, lemon juice, red chili flakes, parsley.
2Mix well until the chicken is evenly coated.
3Cover and marinate for 20–30 min.
4Heat oil in a large skillet over medium-high heat.
5Add the chicken in a single layer , and fresh garlic and cook for 6–8 minutes, stirring occasionally, until golden brown and fully cooked through.
6Remove from heat and toss chicken with the freshly grated Parmesan cheese and parsley.
7In a bowl, whisk together mayo, red chili, Parmesan cheese, garlic, smoked paprika, lemon juice, salt, and pepper.
8Drizzle in oil and add a splash of water, mixing until the sauce is smooth.
9Stir in chopped parsley and adjust seasoning to taste.
10In a bowl, combine lettuce, olive oil, lemon juice, salt, pepper, and grated Parmesan cheese.
11Toss until evenly coated.
12Spread a generous layer of garlic Parmesan sauce over each tortilla.
13Add the cooked chicken, salad, tomatoes, and onions.
14If desired, add more sauce.
15Then, roll tightly into wraps.
16Serve, or toast the wraps in a pan seam side down for extra crispness.

Ingredients

2 lb boneless chicken breast, cut into cubes
2 tbsp oil
to taste Salt
1 tsp smoked paprika powder
1 tsp red chili flakes
0.5 tsp garlic powder
0.5 tsp onion powder
1 tsp black pepper
0.33 cups parmesan cheese, freshly grated
Squeeze lemon juice
1 tsp parsley, freshly chopped
0.5 tsp fresh garlic, minced
2 tbsp oil for cooking
0.5 cup mayonnaise
0.5 tsp Dijon mustard
1 fresh red chili, seeded and minced
0.25 cup Parmesan cheese, freshly grated
1 tsp roasted garlic
to taste Salt and pepper
1 tsp smoked paprika powder
Squeeze lemon juice
Drizzle oil
1 tsp parsley, finely chopped
Splash water
2 cups romaine lettuce, diced
2 tbsp extra virgin olive oil
to taste Salt and pepper
1 -2 tbsp lemon juice, freshly
0.33 cups freshly grated Parmesan cheese
5 large tortillas wraps
0.5 cup onions , diced
0.5 cup tomatoes, diced

Equipment

bowllarge skilletwhiskpan

Tips

Cover and marinate chicken for 20-30 minutes for best flavor.
Cook chicken until golden brown and fully cooked through, stirring occasionally.
Adjust sauce seasoning to taste.
For extra crispness, toast the wraps in a pan seam side down.

Garlic parmesan chicken wrap

Garlic parmesan chicken wrap

Directions

Ingredients

Equipment

Tips

Related recipes

Limoncello Sangria

Lemon Butter Parmesan Chicken

Italian roasted chicken and potatoes

Vegan Mozzarella

Shreddable Mozzarella (from white beans)

Light Lemon Garlic Pasta with Salmon

Vegan Mortadella Sandwich

Caramelized Onion Pasta

Crepes

Crispy Garlic Parmesan Potato Balls

Tonnarelli con burro, alici e live

Lemon Chicken Orzo