Directions
- 1Season your shrimp with salt, black pepper, garlic powder, onion powder, a pinch of cayenne, and smoked paprika.
- 2Melt some good quality butter and toss in minced garlic, shallots, and fresh parsley.
- 3Squeeze in some lemon juice.
- 4Pour a generous amount of white wine.
- 5Season it with salt and black pepper and give it a stir.
- 6For the breadcrumb topping, combine panko breadcrumbs and fresh parsley.
- 7Season it with salt, black pepper, and Italian seasoning.
- 8Pour in some melted butter and mix it together.
- 9Grab an oven safe dish and lay half of your butter sauce on the bottom.
- 10Add your shrimp, and it's okay if they overlap a bit.
- 11Spoon the rest of the sauce over the top.
- 12Finish it off with the breadcrumbs.
- 13Throw it in the oven at 425 degrees for 10 minutes.
- 14Once it comes out the oven, hit it with some fresh Parmesan cheese.
Ingredients
- 1 lb shrimp, peeled and deveined, tail on
- salt
- black pepper
- garlic powder
- onion powder
- cayenne pepper
- smoked paprika
- 8 tbsp butter
- 6 cloves garlic, minced
- 1 shallot, diced
- 1 tbsp fresh parsley, chopped
- 0.5 juice of a lemon
- 0.25 cup white wine
- 1 cup panko breadcrumbs
- 2 tbsp butter, melted
- 1 tbsp fresh parsley
- italian seasoning
- Parmesan cheese, for topping
Equipment
oven safe dishoven
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