Baked Shrimp Scampi

20 mins
Serves 1
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Directions

  1. 1Season your shrimp with salt, black pepper, garlic powder, onion powder, a pinch of cayenne, and smoked paprika.
  2. 2Melt some good quality butter and toss in minced garlic, shallots, and fresh parsley.
  3. 3Squeeze in some lemon juice.
  4. 4Pour a generous amount of white wine.
  5. 5Season it with salt and black pepper and give it a stir.
  6. 6For the breadcrumb topping, combine panko breadcrumbs and fresh parsley.
  7. 7Season it with salt, black pepper, and Italian seasoning.
  8. 8Pour in some melted butter and mix it together.
  9. 9Grab an oven safe dish and lay half of your butter sauce on the bottom.
  10. 10Add your shrimp, and it's okay if they overlap a bit.
  11. 11Spoon the rest of the sauce over the top.
  12. 12Finish it off with the breadcrumbs.
  13. 13Throw it in the oven at 425 degrees for 10 minutes.
  14. 14Once it comes out the oven, hit it with some fresh Parmesan cheese.

Ingredients

  • 1 lb shrimp, peeled and deveined, tail on
  • salt
  • black pepper
  • garlic powder
  • onion powder
  • cayenne pepper
  • smoked paprika
  • 8 tbsp butter
  • 6 cloves garlic, minced
  • 1 shallot, diced
  • 1 tbsp fresh parsley, chopped
  • 0.5 juice of a lemon
  • 0.25 cup white wine
  • 1 cup panko breadcrumbs
  • 2 tbsp butter, melted
  • 1 tbsp fresh parsley
  • italian seasoning
  • Parmesan cheese, for topping

Equipment

oven safe dishoven