Quadretti with Chickpea Cream Sauce

15 mins
Serves 1
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Directions

  1. 1Sauté half an onion, two cloves of garlic, and a sprig of rosemary on medium heat for about 10 minutes.
  2. 2Sauté half an onion, two cloves of garlic, and a sprig of rosemary on medium heat for about 10 minutes.
  3. 3Sauté half an onion, two cloves of garlic, and a sprig of rosemary on medium heat for about 10 minutes.
  4. 4Add salt and a tiny bit of dried chilli.
  5. 5Add salt and a tiny bit of dried chilli.
  6. 6Add salt and a tiny bit of dried chilli.
  7. 7Rinse a can of garbanzo beans.
  8. 8Rinse a can of garbanzo beans.
  9. 9Rinse a can of garbanzo beans.
  10. 10Once the vegetables are super soft, put in the beans and some homemade chicken broth just to cover.
  11. 11Once the vegetables are super soft, put in the beans and some homemade chicken broth just to cover.
  12. 12Once the vegetables are super soft, put in the beans and some homemade chicken broth just to cover.
  13. 13After 15 minutes, fish out the rosemary.
  14. 14After 15 minutes, fish out the rosemary.
  15. 15After 15 minutes, fish out the rosemary.
  16. 16Blend the mixture until smooth.
  17. 17Blend the mixture until smooth.
  18. 18Blend the mixture until smooth.
  19. 19Pour the mixture back into the pot and add a big handful of freshly grated Parmesan cheese.
  20. 20Pour the mixture back into the pot and add a big handful of freshly grated Parmesan cheese.
  21. 21Pour the mixture back into the pot and add a big handful of freshly grated Parmesan cheese.
  22. 22Add a couple of drops of vinegar or lemon juice.
  23. 23Add a couple of drops of vinegar or lemon juice.
  24. 24Add a couple of drops of vinegar or lemon juice.
  25. 25Cook the pasta and reserve some of the pasta liquid.
  26. 26Cook the pasta and reserve some of the pasta liquid.
  27. 27Cook the pasta and reserve some of the pasta liquid.
  28. 28Drain the pasta and add it to the sauce.
  29. 29Drain the pasta and add it to the sauce.
  30. 30Drain the pasta and add it to the sauce.
  31. 31Add a little bit of pasta water.
  32. 32Add a little bit of pasta water.
  33. 33Add a little bit of pasta water.
  34. 34Plate up the dish.
  35. 35Plate up the dish.
  36. 36Plate up the dish.
  37. 37Finish with some fresh chives, a little bit of Parmesan, and a little bit of finishing olive oil.
  38. 38Finish with some fresh chives, a little bit of Parmesan, and a little bit of finishing olive oil.
  39. 39Finish with some fresh chives, a little bit of Parmesan, and a little bit of finishing olive oil.

Ingredients

  • 1 bag quadretti pasta
  • 1 bag quadretti pasta
  • 1 bag quadretti pasta
  • 1 can garbanzo beans
  • 1 can garbanzo beans
  • 1 can garbanzo beans
  • 0.5 unit onion
  • 0.5 unit onion
  • 0.5 unit onion
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 1 sprig rosemary
  • 1 sprig rosemary
  • 1 sprig rosemary
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch dried chilli
  • 1 pinch dried chilli
  • 1 pinch dried chilli
  • 1 cup homemade chicken broth
  • 1 cup homemade chicken broth
  • 1 cup homemade chicken broth
  • 1 handful freshly grated Parmesan cheese
  • 1 handful freshly grated Parmesan cheese
  • 1 handful freshly grated Parmesan cheese
  • 2 drops vinegar or lemon juice
  • 2 drops vinegar or lemon juice
  • 2 drops vinegar or lemon juice
  • 1 handful fresh chives
  • 1 handful fresh chives
  • 1 handful fresh chives
  • 1 tablespoon finishing olive oil
  • 1 tablespoon finishing olive oil
  • 1 tablespoon finishing olive oil

Equipment

blenderpotwooden spoon