Parmesan Chicken Cutlets in Lemon Butter Sauce
Directions
- 1Season the chicken with salt and pepper.
- 2Dredge the chicken in flour, then beaten eggs, and finally a parmesan and panko mixture.
- 3Heat a skillet with some oil and fry the cutlets on both sides until golden brown.
- 4Remove the cutlets to a wire rack.
- 5In the same skillet, heat chicken stock, lemon juice, red pepper flakes, and garlic.
- 6Slowly incorporate the butter into the mixture to make a sauce.
- 7Add parsley to the sauce.
- 8Drizzle the sauce over the chicken cutlets and serve.
Ingredients
- 2 chicken
- 2 pinches salt and pepper
- 1 cup flour
- 2 eggs
- 1 cup parmesan and panko mixture
- 1 cup oil
- 1 cup chicken stock
- 2 tbsp lemon juice
- 1 pinch red pepper flakes
- 2 cloves garlic
- 2 tbsp butter
- 1 handful parsley
Equipment
skilletwire rackwhiskforktongs
Related recipes
Chicken Caesar Mayo
Italian · Drink
Aubergines accordéon ultra fondantes au parmesan
Italian · Drink
Crispy garlic parmesan chicken rolls
Italian · Drink
Chicken Alfredo Lasagna Rolls
Italian · Drink
Limoncello Sangria
Italian · Drink
Lemon Butter Parmesan Chicken
Italian · Drink
Italian roasted chicken and potatoes
Italian · Drink
Vegan Mozzarella
Italian · Drink
Shreddable Mozzarella (from white beans)
Italian · Drink
Light Lemon Garlic Pasta with Salmon
Italian · Drink
Vegan Mortadella Sandwich
Italian · Drink
Caramelized Onion Pasta
Italian · Drink1h