Parmesan Chicken Cutlets in Lemon Butter Sauce

29 mins
Serves 1
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Directions

  1. 1Season the chicken with salt and pepper.
  2. 2Dredge the chicken in flour, then beaten eggs, and finally a parmesan and panko mixture.
  3. 3Heat a skillet with some oil and fry the cutlets on both sides until golden brown.
  4. 4Remove the cutlets to a wire rack.
  5. 5In the same skillet, heat chicken stock, lemon juice, red pepper flakes, and garlic.
  6. 6Slowly incorporate the butter into the mixture to make a sauce.
  7. 7Add parsley to the sauce.
  8. 8Drizzle the sauce over the chicken cutlets and serve.

Ingredients

  • 2 chicken
  • 2 pinches salt and pepper
  • 1 cup flour
  • 2 eggs
  • 1 cup parmesan and panko mixture
  • 1 cup oil
  • 1 cup chicken stock
  • 2 tbsp lemon juice
  • 1 pinch red pepper flakes
  • 2 cloves garlic
  • 2 tbsp butter
  • 1 handful parsley

Equipment

skilletwire rackwhiskforktongs