Shreddable Mozzarella (from white beans)
Serves 1
Directions
- 1Whisk water, agar, and tapioca starch in a saucepan and bring to a full boil for 2–3 minutes.
- 2Pour the hot mixture into a blender with the remaining ingredients and blend until completely smooth.
- 3Transfer the mixture back to the pan and cook for 3–5 minutes, stirring constantly, until thick and glossy.
- 4Pour into a lined container and smooth the top.
- 5Cool, then refrigerate for 2–3 hours until fully set.
Ingredients
- 1 cup white beans, very soft, well drained
- 1/2 cup unsweetened plant milk
- 3 tbsp nutritional yeast
- 2 tbsp avocado oil
- 1 tsp lemon juice or acv
- 1/2 tsp garlic powder
- 1/2 tsp salt (optional)
- 1 cup water
- 1 tbsp agar
- 1 tbsp tapioca starch
Equipment
saucepanwhiskblendercontainer
Tips
- Smoky flavor: add 1/2 tsp smoked paprika.
- Sharp/cheddary flavor: add 1 tsp white miso.
- Herby flavor: add a pinch of oregano and basil.
- Garlic lover: add 1/2 tsp extra garlic powder.
- Creamier texture: add 1 tbsp extra plant milk when blending.
- Shred the cheese once fully chilled.