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Light Lemon Garlic Pasta with Salmon

Serves 1
thecookingjar.com

Light Lemon Garlic Pasta with Salmon

thecookingjar.com
Serves 1

Directions

  1. 1Season salmon fillets with salt and black pepper.
  2. 2Bake the salmon fillets.
  3. 3Flake the cooked salmon with a fork.
  4. 4In a large bowl, combine the cooked pasta, olive oil, fresh basil, salt, and black pepper, then toss to combine.
  5. 5Add the lemon juice, lemon zest, and capers to the bowl and stir to coat.
  6. 6Add the flaked salmon to the pasta and stir gently.
  7. 7Serve in bowls and top with freshly grated parmesan cheese.

Ingredients

  • 4 salmon fillet
  • salt (optional)
  • black pepper (optional)
  • cooked pasta
  • olive oil
  • fresh basil
  • lemon juice
  • lemon zest
  • capers
  • parmesan cheese (optional)

Equipment

baking dishcutting boardforkmixing bowlwooden spoongrater

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