Light Lemon Garlic Pasta with Salmon
Serves 1
Directions
- 1Season salmon fillets with salt and black pepper.
- 2Bake the salmon fillets.
- 3Flake the cooked salmon with a fork.
- 4In a large bowl, combine the cooked pasta, olive oil, fresh basil, salt, and black pepper, then toss to combine.
- 5Add the lemon juice, lemon zest, and capers to the bowl and stir to coat.
- 6Add the flaked salmon to the pasta and stir gently.
- 7Serve in bowls and top with freshly grated parmesan cheese.
Ingredients
- 4 salmon fillet
- salt (optional)
- black pepper (optional)
- cooked pasta
- olive oil
- fresh basil
- lemon juice
- lemon zest
- capers
- parmesan cheese (optional)
Equipment
baking dishcutting boardforkmixing bowlwooden spoongrater
Related recipes
Limoncello Sangria
Italian · Drink
Lemon Butter Parmesan Chicken
Italian · Drink
Italian roasted chicken and potatoes
Italian · Drink
Vegan Mozzarella
Italian · Drink
Shreddable Mozzarella (from white beans)
Italian · Drink
Vegan Mortadella Sandwich
Italian · Drink
Caramelized Onion Pasta
Italian · Drink1h
Crepes
Italian · Drink30m
Crispy Garlic Parmesan Potato Balls
Italian · Drink
Tonnarelli con burro, alici e live
Italian · Drink
Lemon Chicken Orzo
Italian · Drink40m
Crispy Cheesy Chicken Ranch Patties
Italian · Drink