Crispy Air Fryer Garlic Parmesan Fries
Directions
- 1Start by slicing the potatoes into fry shapes.
- 2Place the sliced potatoes in an ice bath for 15-20 minutes.
- 3Drain and dry the potatoes thoroughly with paper towels.
- 4Toss the dried potatoes with garlic powder, seasoning salt, smoked paprika, black pepper, and avocado oil until evenly coated.
- 5Arrange the seasoned fries in the air fryer basket in an even layer.
- 6Air fry at 400°F for 30-35 minutes, tossing/shaking the basket every 8-10 minutes until fries are golden and crispy.
- 7While fries are cooking, whisk together mayonnaise, lemon juice, pressed garlic, garlic powder, black pepper, and parsley for the garlic aioli. Chill until ready to serve.
- 8Melt butter in the microwave with minced garlic and garlic salt until fragrant for the garlic butter.
- 9Once fries are done, drizzle with garlic butter.
- 10Toss with Parmesan cheese and parsley until evenly coated.
- 11Serve immediately with garlic aioli, extra Parmesan, and parsley for garnish.
Ingredients
- 4 medium russet potatoes
- 1 tsp garlic powder
- 1 tsp seasoning salt
- 0.5 tsp smoked paprika
- 0.5 tsp black pepper
- 2 tbsp avocado oil
- 3 tbsp butter
- 3 garlic cloves, minced
- 0.5 tsp garlic salt
- 0.5 cup freshly grated Parmesan cheese
- 1 tbsp chopped fresh parsley
- 0.5 cup mayonnaise
- 1 tsp lemon juice
- 1 garlic clove, pressed
- 0.5 tsp garlic powder
- 0.25 tsp black pepper
Equipment
knifecutting boardbowlpaper towelsair fryersmall bowlmicrowave
Tips
- Fries taste best fresh out of the air fryer — serve immediately while hot and crispy!
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