Lemon Butter Parmesan Chicken / Chicken Spiedini

Serves 1
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Directions

  1. 1In a large bowl, mix chicken, olive oil, lemon juice, white wine, chicken bouillon, 1/2 teaspoon black pepper, and 1 teaspoon salt. Refrigerate for at least 1 hour.
  2. 2In a large bowl, mix chicken, olive oil, lemon juice, white wine, chicken bouillon, 1/2 teaspoon black pepper, and 1 teaspoon salt. Refrigerate for at least 1 hour.
  3. 3In a large bowl, mix chicken, olive oil, lemon juice, white wine, chicken bouillon, 1/2 teaspoon black pepper, and 1 teaspoon salt. Refrigerate for at least 1 hour.
  4. 4In another bowl, mix panko crumbs, breadcrumbs, parmesan, garlic powder, oregano, red pepper flakes, and the remaining salt & pepper.
  5. 5In another bowl, mix panko crumbs, breadcrumbs, parmesan, garlic powder, oregano, red pepper flakes, and the remaining salt & pepper.
  6. 6In another bowl, mix panko crumbs, breadcrumbs, parmesan, garlic powder, oregano, red pepper flakes, and the remaining salt & pepper.
  7. 7Preheat grill to medium high, clean well, and oil it.
  8. 8Preheat grill to medium high, clean well, and oil it.
  9. 9Preheat grill to medium high, clean well, and oil it.
  10. 10Remove the chicken from the marinade with tongs and add it to the breadcrumb mixture. Toss with hands until the chicken is evenly coated.
  11. 11Remove the chicken from the marinade with tongs and add it to the breadcrumb mixture. Toss with hands until the chicken is evenly coated.
  12. 12Remove the chicken from the marinade with tongs and add it to the breadcrumb mixture. Toss with hands until the chicken is evenly coated.
  13. 13Add the coated chicken to skewers.
  14. 14Add the coated chicken to skewers.
  15. 15Add the coated chicken to skewers.
  16. 16Once the grill is hot, add chicken skewers to the grill and cook for about 5 minutes, then flip and cook for another 4 minutes or until the internal temperature reaches 165°F.
  17. 17Once the grill is hot, add chicken skewers to the grill and cook for about 5 minutes, then flip and cook for another 4 minutes or until the internal temperature reaches 165°F.
  18. 18Once the grill is hot, add chicken skewers to the grill and cook for about 5 minutes, then flip and cook for another 4 minutes or until the internal temperature reaches 165°F.
  19. 19While the chicken is cooking, make the lemon butter sauce by placing butter in a bowl and microwaving for 45 seconds until melted. Add in lemon juice and stir. Set aside.
  20. 20While the chicken is cooking, make the lemon butter sauce by placing butter in a bowl and microwaving for 45 seconds until melted. Add in lemon juice and stir. Set aside.
  21. 21While the chicken is cooking, make the lemon butter sauce by placing butter in a bowl and microwaving for 45 seconds until melted. Add in lemon juice and stir. Set aside.
  22. 22Remove skewers from the grill and brush with the lemon butter sauce.
  23. 23Remove skewers from the grill and brush with the lemon butter sauce.
  24. 24Remove skewers from the grill and brush with the lemon butter sauce.
  25. 25Serve the chicken with a Caesar salad, if desired.
  26. 26Serve the chicken with a Caesar salad, if desired.
  27. 27Serve the chicken with a Caesar salad, if desired.

Ingredients

  • 3 lbs Boneless Chicken Thighs, cut into 1 inch cubes
  • 3 lbs Boneless Chicken Thighs, cut into 1 inch cubes
  • 3 lbs Boneless Chicken Thighs, cut into 1 inch cubes
  • 0.5 cup Olive Oil
  • 0.5 cup Olive Oil
  • 0.5 cup Olive Oil
  • 0.5 cup white wine
  • 0.5 cup white wine
  • 0.5 cup white wine
  • 1 teaspoon chicken bouillon
  • 1 teaspoon chicken bouillon
  • 1 teaspoon chicken bouillon
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons fresh lemon juice
  • 0.5 teaspoon black pepper
  • 0.5 teaspoon black pepper
  • 0.5 teaspoon black pepper
  • 1 teaspoon kosher salt
  • 1 teaspoon kosher salt
  • 1 teaspoon kosher salt
  • 1 cup grated parmesan cheese
  • 1 cup grated parmesan cheese
  • 1 cup grated parmesan cheese
  • 1 cup panko crumbs
  • 1 cup panko crumbs
  • 1 cup panko crumbs
  • 0.5 cup breadcrumbs
  • 0.5 cup breadcrumbs
  • 0.5 cup breadcrumbs
  • 2 teaspoons red pepper flakes
  • 2 teaspoons red pepper flakes
  • 2 teaspoons red pepper flakes
  • 1 tablespoon oregano
  • 1 tablespoon oregano
  • 1 tablespoon oregano
  • 1.5 tablespoons garlic powder
  • 1.5 tablespoons garlic powder
  • 1.5 tablespoons garlic powder
  • 1 teaspoon black pepper
  • 1 teaspoon black pepper
  • 1 teaspoon black pepper
  • 1 teaspoon kosher salt
  • 1 teaspoon kosher salt
  • 1 teaspoon kosher salt
  • 1 stick salted butter
  • 1 stick salted butter
  • 1 stick salted butter
  • 3 tablespoons fresh lemon juice
  • 3 tablespoons fresh lemon juice
  • 3 tablespoons fresh lemon juice

Equipment

large bowltongsskewersgrillmicrowavable bowl

Tips

  • Marinate the chicken for at least an hour.
  • Adjust red pepper flakes based on preference.
  • When grilling, keep an eye on the grill for flame flare-ups.