Lemon Butter Parmesan Chicken / Chicken Spiedini

Name: Lemon Butter Parmesan Chicken / Chicken Spiedini
Cuisine: Italian
Ingredients: 3 lbs Boneless Chicken Thighs, cut into 1 inch cubes; 0.5 cup Olive Oil; 0.5 cup white wine; 1 teaspoon chicken bouillon; 2 tablespoons fresh lemon juice; 0.5 teaspoon black pepper; 1 teaspoon kosher salt; 1 cup grated parmesan cheese; 1 cup panko crumbs; 0.5 cup breadcrumbs; 2 teaspoons red pepper flakes; 1 tablespoon oregano; 1.5 tablespoons garlic powder; 1 teaspoon black pepper; 1 teaspoon kosher salt; 1 stick salted butter; 3 tablespoons fresh lemon juice

Serves 1

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Lemon Butter Parmesan Chicken / Chicken Spiedini

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Serves 1

Directions

1In a large bowl, mix chicken, olive oil, lemon juice, white wine, chicken bouillon, 1/2 teaspoon black pepper, and 1 teaspoon salt. Refrigerate for at least 1 hour.
2In another bowl, mix panko crumbs, breadcrumbs, parmesan, garlic powder, oregano, red pepper flakes, and the remaining salt & pepper.
3Preheat grill to medium high, clean well, and oil it.
4Remove the chicken from the marinade with tongs and add it to the breadcrumb mixture. Toss with hands until the chicken is evenly coated.
5Add the coated chicken to skewers.
6Once the grill is hot, add chicken skewers to the grill and cook for about 5 minutes, then flip and cook for another 4 minutes or until the internal temperature reaches 165°F.
7While the chicken is cooking, make the lemon butter sauce by placing butter in a bowl and microwaving for 45 seconds until melted. Add in lemon juice and stir. Set aside.
8Remove skewers from the grill and brush with the lemon butter sauce.
9Serve the chicken with a Caesar salad, if desired.

Ingredients

3 lbs Boneless Chicken Thighs, cut into 1 inch cubes
0.5 cup Olive Oil
0.5 cup white wine
1 teaspoon chicken bouillon
2 tablespoons fresh lemon juice
0.5 teaspoon black pepper
1 teaspoon kosher salt
1 cup grated parmesan cheese
1 cup panko crumbs
0.5 cup breadcrumbs
2 teaspoons red pepper flakes
1 tablespoon oregano
1.5 tablespoons garlic powder
1 teaspoon black pepper
1 teaspoon kosher salt
1 stick salted butter
3 tablespoons fresh lemon juice

Equipment

large bowltongsskewersgrillmicrowavable bowl

Tips

Marinate the chicken for at least an hour.
Adjust red pepper flakes based on preference.
When grilling, keep an eye on the grill for flame flare-ups.

Lemon Butter Parmesan Chicken / Chicken Spiedini

Lemon Butter Parmesan Chicken / Chicken Spiedini

Directions

Ingredients

Equipment

Tips

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