Garlic Parmesan Pasta with Chicken

Serves 1
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Directions

  1. 1Season chicken thighs generously with paprika, garlic powder, salt, and pepper.
  2. 2Season chicken thighs generously with paprika, garlic powder, salt, and pepper.
  3. 3Season chicken thighs generously with paprika, garlic powder, salt, and pepper.
  4. 4Sear the seasoned chicken in a skillet until golden and crispy; remove and set aside.
  5. 5Sear the seasoned chicken in a skillet until golden and crispy; remove and set aside.
  6. 6Sear the seasoned chicken in a skillet until golden and crispy; remove and set aside.
  7. 7In the same skillet, melt butter and sauté a generous amount of chopped garlic and shallots.
  8. 8In the same skillet, melt butter and sauté a generous amount of chopped garlic and shallots.
  9. 9In the same skillet, melt butter and sauté a generous amount of chopped garlic and shallots.
  10. 10Deglaze the pan with chicken broth, scraping up any browned bits.
  11. 11Deglaze the pan with chicken broth, scraping up any browned bits.
  12. 12Deglaze the pan with chicken broth, scraping up any browned bits.
  13. 13Stir in flour and Dijon mustard to create a roux, whisking until well combined.
  14. 14Stir in flour and Dijon mustard to create a roux, whisking until well combined.
  15. 15Stir in flour and Dijon mustard to create a roux, whisking until well combined.
  16. 16Pour in heavy cream and add cream cheese, stirring until smooth.
  17. 17Pour in heavy cream and add cream cheese, stirring until smooth.
  18. 18Pour in heavy cream and add cream cheese, stirring until smooth.
  19. 19Stir in freshly grated Parmesan cheese and lemon juice until the sauce is silky smooth.
  20. 20Stir in freshly grated Parmesan cheese and lemon juice until the sauce is silky smooth.
  21. 21Stir in freshly grated Parmesan cheese and lemon juice until the sauce is silky smooth.
  22. 22Add fresh parsley to the sauce and stir to combine.
  23. 23Add fresh parsley to the sauce and stir to combine.
  24. 24Add fresh parsley to the sauce and stir to combine.
  25. 25Drop in the cooked pasta and toss until it's nicely coated in the creamy sauce.
  26. 26Drop in the cooked pasta and toss until it's nicely coated in the creamy sauce.
  27. 27Drop in the cooked pasta and toss until it's nicely coated in the creamy sauce.
  28. 28Slice the cooked chicken into pieces and lay them directly on top of the pasta.
  29. 29Slice the cooked chicken into pieces and lay them directly on top of the pasta.
  30. 30Slice the cooked chicken into pieces and lay them directly on top of the pasta.
  31. 31Garnish with additional fresh parsley, more Parmesan cheese, and a little crushed red pepper if desired.
  32. 32Garnish with additional fresh parsley, more Parmesan cheese, and a little crushed red pepper if desired.
  33. 33Garnish with additional fresh parsley, more Parmesan cheese, and a little crushed red pepper if desired.

Ingredients

  • chicken thighs
  • chicken thighs
  • chicken thighs
  • paprika
  • paprika
  • paprika
  • garlic powder
  • garlic powder
  • garlic powder
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • butter
  • butter
  • butter
  • garlic
  • garlic
  • garlic
  • shallots
  • shallots
  • shallots
  • chicken broth
  • chicken broth
  • chicken broth
  • flour
  • flour
  • flour
  • dijon mustard
  • dijon mustard
  • dijon mustard
  • heavy cream
  • heavy cream
  • heavy cream
  • cream cheese
  • cream cheese
  • cream cheese
  • freshly grated Parmesan cheese
  • freshly grated Parmesan cheese
  • freshly grated Parmesan cheese
  • lemon juice
  • lemon juice
  • lemon juice
  • fresh parsley
  • fresh parsley
  • fresh parsley
  • crushed red pepper
  • crushed red pepper
  • crushed red pepper
  • pasta
  • pasta
  • pasta

Equipment

skillettongsspatulawhiskbowl

Tips

  • Don't be shy with seasoning the chicken.
  • Don't hold back on the garlic for the sauce.
  • Sear the chicken until golden and crispy for maximum flavor.
  • Grate the Parmesan cheese fresh for the best result.
  • Toss the pasta well to ensure it's nicely coated in the sauce.
  • Add crushed red pepper if you like it spicy.
  • Save this recipe for later to make the most comforting, creamy pasta you'll make all week, that tastes just like heaven in a skillet, and is beyond delicious with the chicken being juicy, seasoned, and cooked to perfection, and the garlic Parmesan sauce being creamy and packed with flavor in every bite, as this recipe is no joke and you have to try it.
  • For the recipe, google "Britney breaks bread garlic Parmesan pasta"