Garlic Parmesan Pasta with Chicken
Serves 1
Directions
- 1Season chicken thighs generously with paprika, garlic powder, salt, and pepper.
- 2Sear the seasoned chicken in a skillet until golden and crispy; remove and set aside.
- 3In the same skillet, melt butter and sauté a generous amount of chopped garlic and shallots.
- 4Deglaze the pan with chicken broth, scraping up any browned bits.
- 5Stir in flour and Dijon mustard to create a roux, whisking until well combined.
- 6Pour in heavy cream and add cream cheese, stirring until smooth.
- 7Stir in freshly grated Parmesan cheese and lemon juice until the sauce is silky smooth.
- 8Add fresh parsley to the sauce and stir to combine.
- 9Drop in the cooked pasta and toss until it's nicely coated in the creamy sauce.
- 10Slice the cooked chicken into pieces and lay them directly on top of the pasta.
- 11Garnish with additional fresh parsley, more Parmesan cheese, and a little crushed red pepper if desired.
Ingredients
- chicken thighs
- paprika
- garlic powder
- salt
- pepper
- butter
- garlic
- shallots
- chicken broth
- flour
- dijon mustard
- heavy cream
- cream cheese
- freshly grated Parmesan cheese
- lemon juice
- fresh parsley
- crushed red pepper
- pasta
Equipment
skillettongsspatulawhiskbowl
Tips
- Don't be shy with seasoning the chicken.
- Don't hold back on the garlic for the sauce.
- Sear the chicken until golden and crispy for maximum flavor.
- Grate the Parmesan cheese fresh for the best result.
- Toss the pasta well to ensure it's nicely coated in the sauce.
- Add crushed red pepper if you like it spicy.
- Save this recipe for later to make the most comforting, creamy pasta you'll make all week, that tastes just like heaven in a skillet, and is beyond delicious with the chicken being juicy, seasoned, and cooked to perfection, and the garlic Parmesan sauce being creamy and packed with flavor in every bite, as this recipe is no joke and you have to try it.
- For the recipe, google "Britney breaks bread garlic Parmesan pasta"
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