Lemon Ricotta Pasta

Serves 1
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Directions

  1. 1Bring a large pot of salted water to a boil and cook the pasta until al dente.
  2. 2Bring a large pot of salted water to a boil and cook the pasta until al dente.
  3. 3Bring a large pot of salted water to a boil and cook the pasta until al dente.
  4. 4Drain the pasta, reserving 1 cup of pasta water.
  5. 5Drain the pasta, reserving 1 cup of pasta water.
  6. 6Drain the pasta, reserving 1 cup of pasta water.
  7. 7In the same pot, combine the pasta, ricotta cheese, Parmesan cheese, lemon zest, and lemon juice.
  8. 8In the same pot, combine the pasta, ricotta cheese, Parmesan cheese, lemon zest, and lemon juice.
  9. 9In the same pot, combine the pasta, ricotta cheese, Parmesan cheese, lemon zest, and lemon juice.
  10. 10Slowly add the reserved pasta water, stirring until the sauce reaches a creamy consistency.
  11. 11Slowly add the reserved pasta water, stirring until the sauce reaches a creamy consistency.
  12. 12Slowly add the reserved pasta water, stirring until the sauce reaches a creamy consistency.
  13. 13Season with salt and pepper to taste.
  14. 14Season with salt and pepper to taste.
  15. 15Season with salt and pepper to taste.
  16. 16Stir in the arugula.
  17. 17Stir in the arugula.
  18. 18Stir in the arugula.

Ingredients

  • 2 cups pasta
  • 2 cups pasta
  • 2 cups pasta
  • 1 cup ricotta cheese
  • 1 cup ricotta cheese
  • 1 cup ricotta cheese
  • 1 cup Parmesan cheese
  • 1 cup Parmesan cheese
  • 1 cup Parmesan cheese
  • 1 cup pasta water
  • 1 cup pasta water
  • 1 cup pasta water
  • 1 lemon lemon zest
  • 1 lemon lemon zest
  • 1 lemon lemon zest
  • 2 tbsp lemon juice
  • 2 tbsp lemon juice
  • 2 tbsp lemon juice
  • 1 handful arugula
  • 1 handful arugula
  • 1 handful arugula
  • Fresh basil
  • Fresh basil
  • Fresh basil
  • Salt
  • Salt
  • Salt
  • pepper
  • pepper
  • pepper

Equipment

potgraterwooden spoon

Tips

  • Slowly add the reserved pasta water, stirring until the sauce reaches a creamy consistency. The more water you add, the creamier the sauce.
  • Garnish with basil and Parmesan cheese
Lemon Ricotta Pasta | Clip Recipe