Serves 1
Directions
- 1Bring a large pot of salted water to a boil and cook the pasta until al dente.
- 2Drain the pasta, reserving 1 cup of pasta water.
- 3In the same pot, combine the pasta, ricotta cheese, Parmesan cheese, lemon zest, and lemon juice.
- 4Slowly add the reserved pasta water, stirring until the sauce reaches a creamy consistency.
- 5Season with salt and pepper to taste.
- 6Stir in the arugula.
Ingredients
- 2 cups pasta
- 1 cup ricotta cheese
- 1 cup Parmesan cheese
- 1 cup pasta water
- 1 lemon lemon zest
- 2 tbsp lemon juice
- 1 handful arugula
- Fresh basil
- Salt
- pepper
Equipment
potgraterwooden spoon
Tips
- Slowly add the reserved pasta water, stirring until the sauce reaches a creamy consistency. The more water you add, the creamier the sauce.
- Garnish with basil and Parmesan cheese
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