Directions
- 1Start by sautéing onion and garlic in olive oil until soft.
- 2Add the tomatoes and cook them down.
- 3Season with salt and pepper.
- 4Add the lobster tails and lobster bisque.
- 5Add crushed red pepper.
- 6Finish it off with Parmesan cheese, a little lemon zest, and lemon juice.
- 7Add the cooked pasta to the pan.
- 8Stir everything together until the sauce thickens.
- 9Serve the pasta.
- 10Garnish with fresh parsley.
- 11Add more cheese for topping.
Ingredients
- Olive oil
- Onion
- Garlic
- Tomatoes
- Salt
- Pepper
- Lobster tails
- Lobster bisque
- Crushed red pepper
- Parmesan cheese
- Lemon zest
- Lemon juice
- Pasta
- Fresh parsley
Equipment
PanWooden spoonGarlic pressStrainerTongsGrater
Tips
- This dish can come together in 20 minutes.
- The whole dinner costs just over $20, about $6 per person.
- The cheese and starch from the pasta will thicken the sauce.
- Can be kicked up with a little crushed red pepper.
- You can make countless other recipes using store-bought soup.
- This recipe is a 10 out of 10 great idea, mind-blowing and 100% works!
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