Directions
- 1Melt half the butter in a pan over medium/low heat. Add shallot, salt, and red pepper flakes; sauté for a few minutes.
- 2Pour in uncooked acini di pepe and stir; toast for a few minutes.
- 3Pour in chicken broth, cream, and a pinch of salt; simmer for about 10 minutes, stirring occasionally.
- 4Add remaining butter, parmesan (to taste), lemon zest, and lemon juice. Stir and check seasoning.
- 5Top with black pepper, olive oil, and another sprinkle of parmesan.
Ingredients
- 1 tbsp butter
- 0.5 shallot
- 1 pinch salt
- 1 pinch pepper
- 1 pinch red pepper flakes
- 1 cup Acini di pepe
- 2.5 cups chicken broth
- 0.5 cup cream
- 0.5 lemon zest
- 0.5 lemon juice
- 1 portion parmesan
- 1 pinch black pepper
- 1 portion olive oil
Equipment
pan
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