Marry Me Chicken Lasagna

45 mins
Serves 1
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Directions

  1. 1Season boneless skinless chicken thighs with salt, pepper, garlic and onion powder, smoked paprika, and Italian seasoning.
  2. 2Season boneless skinless chicken thighs with salt, pepper, garlic and onion powder, smoked paprika, and Italian seasoning.
  3. 3Season boneless skinless chicken thighs with salt, pepper, garlic and onion powder, smoked paprika, and Italian seasoning.
  4. 4Coat the seasoned chicken thighs in olive oil and mix.
  5. 5Coat the seasoned chicken thighs in olive oil and mix.
  6. 6Coat the seasoned chicken thighs in olive oil and mix.
  7. 7Heat oil in a skillet and throw in ground chicken and season with salt, pepper, garlic and onion powder.
  8. 8Heat oil in a skillet and throw in ground chicken and season with salt, pepper, garlic and onion powder.
  9. 9Heat oil in a skillet and throw in ground chicken and season with salt, pepper, garlic and onion powder.
  10. 10Remove the ground chicken from the skillet.
  11. 11Remove the ground chicken from the skillet.
  12. 12Remove the ground chicken from the skillet.
  13. 13Add in the chicken thighs and sear for about 5 minutes per side.
  14. 14Add in the chicken thighs and sear for about 5 minutes per side.
  15. 15Add in the chicken thighs and sear for about 5 minutes per side.
  16. 16Let the chicken thighs rest then chop them up.
  17. 17Let the chicken thighs rest then chop them up.
  18. 18Let the chicken thighs rest then chop them up.
  19. 19Melt butter in a skillet then add in oregano, dried basil, and red pepper flakes.
  20. 20Melt butter in a skillet then add in oregano, dried basil, and red pepper flakes.
  21. 21Melt butter in a skillet then add in oregano, dried basil, and red pepper flakes.
  22. 22Let the spices toast then sauté diced onions for a few minutes.
  23. 23Let the spices toast then sauté diced onions for a few minutes.
  24. 24Let the spices toast then sauté diced onions for a few minutes.
  25. 25Sauté minced garlic and sun-dried tomatoes until fragrant then add in tomato paste and let cook for a few minutes.
  26. 26Sauté minced garlic and sun-dried tomatoes until fragrant then add in tomato paste and let cook for a few minutes.
  27. 27Sauté minced garlic and sun-dried tomatoes until fragrant then add in tomato paste and let cook for a few minutes.
  28. 28Add all the chicken back to the pan.
  29. 29Add all the chicken back to the pan.
  30. 30Add all the chicken back to the pan.
  31. 31Add in the chicken broth and deglaze with a wooden spoon then pour in the heavy cream.
  32. 32Add in the chicken broth and deglaze with a wooden spoon then pour in the heavy cream.
  33. 33Add in the chicken broth and deglaze with a wooden spoon then pour in the heavy cream.
  34. 34Let the mixture simmer until thickened then add in the spinach and let it wilt.
  35. 35Let the mixture simmer until thickened then add in the spinach and let it wilt.
  36. 36Let the mixture simmer until thickened then add in the spinach and let it wilt.
  37. 37Lower the heat and stir in chicken bouillon and fresh parmesan.
  38. 38Lower the heat and stir in chicken bouillon and fresh parmesan.
  39. 39Lower the heat and stir in chicken bouillon and fresh parmesan.
  40. 40Add ricotta cheese to a bowl along with mozzarella, parmesan, chopped basil, and parsley.
  41. 41Add ricotta cheese to a bowl along with mozzarella, parmesan, chopped basil, and parsley.
  42. 42Add ricotta cheese to a bowl along with mozzarella, parmesan, chopped basil, and parsley.
  43. 43Add in eggs, lemon zest, and lemon juice, season with salt and pepper and give it a mix.
  44. 44Add in eggs, lemon zest, and lemon juice, season with salt and pepper and give it a mix.
  45. 45Add in eggs, lemon zest, and lemon juice, season with salt and pepper and give it a mix.
  46. 46To assemble, lay down the sauce, cooked pasta, ricotta mixture, more sauce and cheese.
  47. 47To assemble, lay down the sauce, cooked pasta, ricotta mixture, more sauce and cheese.
  48. 48To assemble, lay down the sauce, cooked pasta, ricotta mixture, more sauce and cheese.
  49. 49Repeat these steps.
  50. 50Repeat these steps.
  51. 51Repeat these steps.
  52. 52Bake in a 375 degree oven for 30 minutes and uncovered for 15 minutes.
  53. 53Bake in a 375 degree oven for 30 minutes and uncovered for 15 minutes.
  54. 54Bake in a 375 degree oven for 30 minutes and uncovered for 15 minutes.

Ingredients

  • boneless skinless chicken thighs
  • boneless skinless chicken thighs
  • boneless skinless chicken thighs
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • garlic powder
  • garlic powder
  • garlic powder
  • onion powder
  • onion powder
  • onion powder
  • smoked paprika
  • smoked paprika
  • smoked paprika
  • Italian seasoning
  • Italian seasoning
  • Italian seasoning
  • olive oil
  • olive oil
  • olive oil
  • ground chicken
  • ground chicken
  • ground chicken
  • butter
  • butter
  • butter
  • oregano
  • oregano
  • oregano
  • dried basil
  • dried basil
  • dried basil
  • red pepper flakes
  • red pepper flakes
  • red pepper flakes
  • diced onions
  • diced onions
  • diced onions
  • minced garlic
  • minced garlic
  • minced garlic
  • sun-dried tomatoes
  • sun-dried tomatoes
  • sun-dried tomatoes
  • tomato paste
  • tomato paste
  • tomato paste
  • chicken broth
  • chicken broth
  • chicken broth
  • heavy cream
  • heavy cream
  • heavy cream
  • spinach
  • spinach
  • spinach
  • chicken bouillon
  • chicken bouillon
  • chicken bouillon
  • fresh parmesan
  • fresh parmesan
  • fresh parmesan
  • ricotta cheese
  • ricotta cheese
  • ricotta cheese
  • mozzarella
  • mozzarella
  • mozzarella
  • parmesan
  • parmesan
  • parmesan
  • chopped basil
  • chopped basil
  • chopped basil
  • parsley
  • parsley
  • parsley
  • eggs
  • eggs
  • eggs
  • lemon zest
  • lemon zest
  • lemon zest
  • lemon juice
  • lemon juice
  • lemon juice
  • cooked pasta
  • cooked pasta
  • cooked pasta

Equipment

skilletwooden spoonbowl

Tips

  • Let the chicken thighs rest after searing then chop them up.
  • Let the spices toast before adding onions.
  • Deglaze the pan with a wooden spoon after adding chicken broth.