Creamy Garlic Parmesan Shrimp Roll Ups

35 mins
Serves 8
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Directions

  1. 1Preheat your oven to 375°F (190°C).
  2. 2Preheat your oven to 375°F (190°C).
  3. 3Preheat your oven to 375°F (190°C).
  4. 4Lightly grease a 9x13 baking dish.
  5. 5Lightly grease a 9x13 baking dish.
  6. 6Lightly grease a 9x13 baking dish.
  7. 7In a large mixing bowl, combine the softened cream cheese, mozzarella, Parmesan, garlic powder, Italian seasoning, salt, and black pepper.
  8. 8In a large mixing bowl, combine the softened cream cheese, mozzarella, Parmesan, garlic powder, Italian seasoning, salt, and black pepper.
  9. 9In a large mixing bowl, combine the softened cream cheese, mozzarella, Parmesan, garlic powder, Italian seasoning, salt, and black pepper.
  10. 10Mix until completely smooth.
  11. 11Mix until completely smooth.
  12. 12Mix until completely smooth.
  13. 13Gently fold in the chopped raw shrimp.
  14. 14Gently fold in the chopped raw shrimp.
  15. 15Gently fold in the chopped raw shrimp.
  16. 16Warm the tortillas slightly (about 10-15 seconds in the microwave) so they are pliable and won't crack.
  17. 17Warm the tortillas slightly (about 10-15 seconds in the microwave) so they are pliable and won't crack.
  18. 18Warm the tortillas slightly (about 10-15 seconds in the microwave) so they are pliable and won't crack.
  19. 19Spoon a generous line of the creamy shrimp mixture down the center of each tortilla and roll them up tightly.
  20. 20Spoon a generous line of the creamy shrimp mixture down the center of each tortilla and roll them up tightly.
  21. 21Spoon a generous line of the creamy shrimp mixture down the center of each tortilla and roll them up tightly.
  22. 22Place the roll ups seam-side down in the prepared baking dish so they stay securely closed.
  23. 23Place the roll ups seam-side down in the prepared baking dish so they stay securely closed.
  24. 24Place the roll ups seam-side down in the prepared baking dish so they stay securely closed.
  25. 25In a small bowl, mix the 2 tbsp melted butter, garlic salt, and dried parsley.
  26. 26In a small bowl, mix the 2 tbsp melted butter, garlic salt, and dried parsley.
  27. 27In a small bowl, mix the 2 tbsp melted butter, garlic salt, and dried parsley.
  28. 28Brush this garlic butter generously over the top of each tortilla.
  29. 29Brush this garlic butter generously over the top of each tortilla.
  30. 30Brush this garlic butter generously over the top of each tortilla.
  31. 31Bake for 18 to 20 minutes until the tortillas are crispy and golden brown, and the shrimp filling is bubbly and cooked through.
  32. 32Bake for 18 to 20 minutes until the tortillas are crispy and golden brown, and the shrimp filling is bubbly and cooked through.
  33. 33Bake for 18 to 20 minutes until the tortillas are crispy and golden brown, and the shrimp filling is bubbly and cooked through.
  34. 34While the roll ups bake, prepare the dipping sauce.
  35. 35While the roll ups bake, prepare the dipping sauce.
  36. 36While the roll ups bake, prepare the dipping sauce.
  37. 37Melt the ½ cup of butter in a small saucepan over low heat.
  38. 38Melt the ½ cup of butter in a small saucepan over low heat.
  39. 39Melt the ½ cup of butter in a small saucepan over low heat.
  40. 40Add the minced garlic and cook for 30 seconds until fragrant.
  41. 41Add the minced garlic and cook for 30 seconds until fragrant.
  42. 42Add the minced garlic and cook for 30 seconds until fragrant.
  43. 43Stir in the lemon juice and fresh parsley, then remove from heat.
  44. 44Stir in the lemon juice and fresh parsley, then remove from heat.
  45. 45Stir in the lemon juice and fresh parsley, then remove from heat.
  46. 46Serve the roll ups hot, dunked straight into that warm lemon garlic butter sauce!
  47. 47Serve the roll ups hot, dunked straight into that warm lemon garlic butter sauce!
  48. 48Serve the roll ups hot, dunked straight into that warm lemon garlic butter sauce!

Ingredients

  • 1 lb shrimp, peeled, deveined, and chopped
  • 1 lb shrimp, peeled, deveined, and chopped
  • 1 lb shrimp, peeled, deveined, and chopped
  • 4 oz cream cheese, softened
  • 4 oz cream cheese, softened
  • 4 oz cream cheese, softened
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded mozzarella cheese
  • 0.5 cup grated Parmesan cheese
  • 0.5 cup grated Parmesan cheese
  • 0.5 cup grated Parmesan cheese
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp Italian seasoning
  • 1 tsp Italian seasoning
  • 1 tsp Italian seasoning
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.25 tsp black pepper
  • 0.25 tsp black pepper
  • 0.25 tsp black pepper
  • 8 soft flour tortillas
  • 8 soft flour tortillas
  • 8 soft flour tortillas
  • 2 tbsp unsalted butter, melted
  • 2 tbsp unsalted butter, melted
  • 2 tbsp unsalted butter, melted
  • 0.5 tsp garlic salt
  • 0.5 tsp garlic salt
  • 0.5 tsp garlic salt
  • 0.5 tsp dried parsley
  • 0.5 tsp dried parsley
  • 0.5 tsp dried parsley
  • 0.5 cup unsalted butter
  • 0.5 cup unsalted butter
  • 0.5 cup unsalted butter
  • 4 cloves garlic, minced
  • 4 cloves garlic, minced
  • 4 cloves garlic, minced
  • 1 tbsp fresh lemon juice
  • 1 tbsp fresh lemon juice
  • 1 tbsp fresh lemon juice
  • 1 tbsp fresh parsley, chopped
  • 1 tbsp fresh parsley, chopped
  • 1 tbsp fresh parsley, chopped

Equipment

9x13 baking dishlarge mixing bowlmicrowavesmall bowlsmall saucepan