Directions
- 1Preheat your oven to 375°F (190°C).
- 2Lightly grease a 9x13 baking dish.
- 3In a large mixing bowl, combine the softened cream cheese, mozzarella, Parmesan, garlic powder, Italian seasoning, salt, and black pepper.
- 4Mix until completely smooth.
- 5Gently fold in the chopped raw shrimp.
- 6Warm the tortillas slightly (about 10-15 seconds in the microwave) so they are pliable and won't crack.
- 7Spoon a generous line of the creamy shrimp mixture down the center of each tortilla and roll them up tightly.
- 8Place the roll ups seam-side down in the prepared baking dish so they stay securely closed.
- 9In a small bowl, mix the 2 tbsp melted butter, garlic salt, and dried parsley.
- 10Brush this garlic butter generously over the top of each tortilla.
- 11Bake for 18 to 20 minutes until the tortillas are crispy and golden brown, and the shrimp filling is bubbly and cooked through.
- 12While the roll ups bake, prepare the dipping sauce.
- 13Melt the ½ cup of butter in a small saucepan over low heat.
- 14Add the minced garlic and cook for 30 seconds until fragrant.
- 15Stir in the lemon juice and fresh parsley, then remove from heat.
- 16Serve the roll ups hot, dunked straight into that warm lemon garlic butter sauce!
Ingredients
- 1 lb shrimp, peeled, deveined, and chopped
- 4 oz cream cheese, softened
- 1 cup shredded mozzarella cheese
- 0.5 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 0.5 tsp salt
- 0.25 tsp black pepper
- 8 soft flour tortillas
- 2 tbsp unsalted butter, melted
- 0.5 tsp garlic salt
- 0.5 tsp dried parsley
- 0.5 cup unsalted butter
- 4 cloves garlic, minced
- 1 tbsp fresh lemon juice
- 1 tbsp fresh parsley, chopped
Equipment
9x13 baking dishlarge mixing bowlmicrowavesmall bowlsmall saucepan
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