Serves 1
Directions
- 1Place slices of mortadella into a hot pan.
- 2Cook until the mortadella is crispy and reddish.
- 3Open a bag of Power4™ (a mix of watercress, spinach, kale, and arugula).
- 4Add the Power4™ to a food processor.
- 5Add pistachios and cubed parmesan cheese to the food processor.
- 6Season with salt and pepper.
- 7Pour olive oil into the food processor.
- 8Blend all the ingredients until a green pesto is formed.
- 9In a bowl, combine 1 tablespoon of the prepared pesto with 2 tablespoons of mayonnaise and mix well.
- 10Spread the mayo-pesto generously onto a slice of toasted sourdough bread.
- 11Layer the crispy mortadella over the mayo-pesto.
- 12Place fresh burrata cheese on top of the mortadella.
- 13Add sliced tomatoes over the burrata.
- 14Season the tomatoes with a pinch of salt and pepper.
- 15Drizzle balsamic glaze over the tomatoes and burrata.
- 16Add some fresh Power4™ leaves (arugula is shown) and sliced banana peppers.
- 17Place another slice of toasted sourdough bread on top to complete the sandwich.
- 18Slice the sandwich in half.
- 19Serve and enjoy your delicious sandwich.
Ingredients
- Mortadella
- Sourdough Bread
- Tomatoes
- Burrata Cheese
- Power4 (watercress, spinach, kale, and arugula)
- Balsamic Glaze
- Banana Peppers
- Salt
- Pepper
- 4 Cups Power4
- 1 Cup Parmesan Cheese
- 0.5 Cup Pistachios
- 1 Garlic Clove
- 0.5 Lemon (juice)
- 0.5 Cup Olive Oil
- Salt
- Pepper
- 2 tablespoons Mayonnaise
Equipment
panfood processorbowlknifecutting board
Tips
- The Power4 contains over 80 nutrients, combining watercress, spinach, kale, and arugula for a powerful and tasty mix.
- For the mayo-pesto, combine 1 tablespoon of the blended mix with 2 tablespoons of mayonnaise.
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