Blackened Chicken Caesars
Directions
- 1Wash and chop the lettuce.
- 2Put the lettuce in a container and add tepid water.
- 3Swirl it around and rinse it off
- 4Put the lettuce in a salad spinner and spin it.
- 5Pour the lettuce into a dish.
- 6Make the caesar dressing by mixing mayonnaise, garlic, cider vinegar, lemon juice, tabasco, worcestershire sauce, dijon mustard, black pepper, and grated parmesan cheese.
- 7Add a little lettuce to taste the dressing.
- 8Add neutral oil, salt, black pepper, and blackening spice to the chicken.
- 9Mix the chicken well and put it on the griddle to get it crispy.
- 10Add romaine lettuce into a bowl, add some dressing, and top with parmesan cheese and croutons.
- 11Toss the salad.
- 12Slice the chicken and put it on top of the salad.
- 13Finish with some parmesan cheese.
Ingredients
- 10 romaine lettuce
- 2 big scoops mayonnaise
- 2 big scoops garlic
- 0.75 cup cider vinegar
- 0.5 cup lemon juice
- 2 dashes tabasco
- 2 squirts worcestershire sauce
- 1 splash dijon mustard
- 2 pinches black pepper
- 1 cup grated parmesan cheese
- 1 bowl chicken
- 1 little bit neutral oil
- 1 pinch salt
- 1 ton blackening spice
- 1 handful croutons
- 1 handful parmesan cheese
Equipment
knifecutting boardlarge containerwatersalad spinnerlarge bowlwhiskgriddle
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