Blackened Chicken Caesars

2 mins
Serves 1
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Directions

  1. 1Wash and chop the lettuce.
  2. 2Put the lettuce in a container and add tepid water.
  3. 3Swirl it around and rinse it off
  4. 4Put the lettuce in a salad spinner and spin it.
  5. 5Pour the lettuce into a dish.
  6. 6Make the caesar dressing by mixing mayonnaise, garlic, cider vinegar, lemon juice, tabasco, worcestershire sauce, dijon mustard, black pepper, and grated parmesan cheese.
  7. 7Add a little lettuce to taste the dressing.
  8. 8Add neutral oil, salt, black pepper, and blackening spice to the chicken.
  9. 9Mix the chicken well and put it on the griddle to get it crispy.
  10. 10Add romaine lettuce into a bowl, add some dressing, and top with parmesan cheese and croutons.
  11. 11Toss the salad.
  12. 12Slice the chicken and put it on top of the salad.
  13. 13Finish with some parmesan cheese.

Ingredients

  • 10 romaine lettuce
  • 2 big scoops mayonnaise
  • 2 big scoops garlic
  • 0.75 cup cider vinegar
  • 0.5 cup lemon juice
  • 2 dashes tabasco
  • 2 squirts worcestershire sauce
  • 1 splash dijon mustard
  • 2 pinches black pepper
  • 1 cup grated parmesan cheese
  • 1 bowl chicken
  • 1 little bit neutral oil
  • 1 pinch salt
  • 1 ton blackening spice
  • 1 handful croutons
  • 1 handful parmesan cheese

Equipment

knifecutting boardlarge containerwatersalad spinnerlarge bowlwhiskgriddle