Cowboy Sliders

15m
Serves 1
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Directions

  1. 1Start off by browning 1 pound of ground beef and half of yellow onion. Cook until onions are soft.
  2. 2Next add 3 tsp of Worcestershire sauce and whatever seasonings you prefer.
  3. 3Make cowboy butter: 1 stick unsalted butter, room temp, 1 tbsp Dijon Mustard, 1 tbsp chives, 1 tbsp parsley, 1 tsp lemon juice, 2 tsp minced garlic, ½ tsp paprika, Salt & pepper, ⅛ tsp cayenne pepper, a pinch or two of crushed red pepper flakes, ¼ cup Parmesan cheese.
  4. 4Put 2 tbsp of cowboy butter onto the bottom half of your Butter Kings Hawaiian rolls.
  5. 5Next add your layer of ground beef.
  6. 6Then your 6-8 slices of thick cut bacon chopped into pieces.
  7. 7Add 2 fresh jalapeños (or use jarred ones).
  8. 8Add 1-2 cups of French's Crispy Fried onions (or use the whole thing).
  9. 9Add any shredded cheese you have (about one package of sharp cheddar).
  10. 10Put the top half on, and add the rest of your cowboy butter. Bake at 350 for 15 minutes or until the cheese is melted.

Ingredients

  • 1 pound ground beef
  • 0.5 pound yellow onion
  • 3 tsp Worcestershire sauce
  • 0 seasonings
  • 1 stick unsalted butter
  • 1 tbsp Dijon mustard
  • 1 tbsp chives
  • 1 tbsp parsley
  • 1 tsp lemon juice
  • 2 tsp minced garlic
  • 0.5 tsp paprika
  • 0 Salt & Pepper
  • 0.125 tsp cayenne pepper
  • 2 crushed red pepper flakes
  • 0.25 cup Parmesan cheese
  • 1 package Butter Kings Hawaiian Rolls
  • 6 slices thick cut bacon
  • 2 jalapeños
  • 1 whole thing French's Crispy Fried Onions
  • 1 package shredded sharp cheddar cheese

Equipment

potbowlspoonbaking dish