Cowboy Sliders
Directions
- 1Start off by browning 1 pound of ground beef and half of yellow onion. Cook until onions are soft.
- 2Next add 3 tsp of Worcestershire sauce and whatever seasonings you prefer.
- 3Make cowboy butter: 1 stick unsalted butter, room temp, 1 tbsp Dijon Mustard, 1 tbsp chives, 1 tbsp parsley, 1 tsp lemon juice, 2 tsp minced garlic, ½ tsp paprika, Salt & pepper, ⅛ tsp cayenne pepper, a pinch or two of crushed red pepper flakes, ¼ cup Parmesan cheese.
- 4Put 2 tbsp of cowboy butter onto the bottom half of your Butter Kings Hawaiian rolls.
- 5Next add your layer of ground beef.
- 6Then your 6-8 slices of thick cut bacon chopped into pieces.
- 7Add 2 fresh jalapeños (or use jarred ones).
- 8Add 1-2 cups of French's Crispy Fried onions (or use the whole thing).
- 9Add any shredded cheese you have (about one package of sharp cheddar).
- 10Put the top half on, and add the rest of your cowboy butter. Bake at 350 for 15 minutes or until the cheese is melted.
Ingredients
- 1 pound ground beef
- 0.5 pound yellow onion
- 3 tsp Worcestershire sauce
- 0 seasonings
- 1 stick unsalted butter
- 1 tbsp Dijon mustard
- 1 tbsp chives
- 1 tbsp parsley
- 1 tsp lemon juice
- 2 tsp minced garlic
- 0.5 tsp paprika
- 0 Salt & Pepper
- 0.125 tsp cayenne pepper
- 2 crushed red pepper flakes
- 0.25 cup Parmesan cheese
- 1 package Butter Kings Hawaiian Rolls
- 6 slices thick cut bacon
- 2 jalapeños
- 1 whole thing French's Crispy Fried Onions
- 1 package shredded sharp cheddar cheese
Equipment
potbowlspoonbaking dish
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