Serves 1
Directions
- 1Start by draining the cans of tuna.
- 2Add QP mayo, sriracha, kimchi, sesame oil, lemon juice, chopped green onions, and soy sauce to the tuna.
- 3Mix the tuna salad ingredients together and adjust seasoning as needed.
- 4Shred the rotisserie chicken.
- 5Add mayo, mustard, vinegar, chopped red onion, chopped peppercini, parsley, parmesan, red pepper flakes, salt, black pepper, and a few other spices to the shredded chicken.
- 6Taste the chicken salad and make sure it's to your liking, then store it in your container.
- 7Boil eggs to your liking.
- 8Peel and chop the boiled eggs.
- 9Mix the chopped eggs with mayo, cottage cheese, a bit of mustard, salt, pepper, sugar, and a splash of milk or cream.
- 10Mix all the egg salad ingredients together.
Ingredients
- cans of tuna
- QP mayo
- sriracha
- kimchi
- sesame oil
- lemon juice
- chopped green onions
- soy sauce
- rotisserie chicken
- mayo
- mustard
- vinegar
- chopped red onion
- chopped peppercini
- parsley
- parmesan
- red pepper flakes
- salt
- black pepper
- other spices
- eggs
- mayo
- cottage cheese
- mustard
- salt
- pepper
- sugar
- a splash milk or cream
Equipment
container
Tips
- These salads are good for hot summer days when you don't feel like cooking.
- Store prepped salads in the fridge to enjoy throughout the week.
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