Serves 1
Directions
- 1Blitz butter with anchovies, garlic, lemon zest, and lemon juice to combine.
- 2Set the compound butter aside.
- 3Cook pasta in green only halfway through.
- 4Transfer the pasta straight into a pan.
- 5Reduce the starchy water until it gets thicker.
- 6Add a dollop of the anchovy compound butter at the end.
- 7Turn off the heat.
- 8Emulsify the sauce with the pasta (montecato).
- 9Finish with fresh burrata.
Ingredients
- butter
- anchovies
- garlic
- lemon zest
- lemon juice
- pasta
- burrata
Equipment
pan
Tips
- No cream, no cheese is needed for creaminess.
- The anchovies don't shout, they hum.
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