3-minute Green with Zesty, Garlicky, Anchovy Compound Butter

Serves 1
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Directions

  1. 1Blitz butter with anchovies, garlic, lemon zest, and lemon juice to combine.
  2. 2Blitz butter with anchovies, garlic, lemon zest, and lemon juice to combine.
  3. 3Blitz butter with anchovies, garlic, lemon zest, and lemon juice to combine.
  4. 4Set the compound butter aside.
  5. 5Set the compound butter aside.
  6. 6Set the compound butter aside.
  7. 7Cook pasta in green only halfway through.
  8. 8Cook pasta in green only halfway through.
  9. 9Cook pasta in green only halfway through.
  10. 10Transfer the pasta straight into a pan.
  11. 11Transfer the pasta straight into a pan.
  12. 12Transfer the pasta straight into a pan.
  13. 13Reduce the starchy water until it gets thicker.
  14. 14Reduce the starchy water until it gets thicker.
  15. 15Reduce the starchy water until it gets thicker.
  16. 16Add a dollop of the anchovy compound butter at the end.
  17. 17Add a dollop of the anchovy compound butter at the end.
  18. 18Add a dollop of the anchovy compound butter at the end.
  19. 19Turn off the heat.
  20. 20Turn off the heat.
  21. 21Turn off the heat.
  22. 22Emulsify the sauce with the pasta (montecato).
  23. 23Emulsify the sauce with the pasta (montecato).
  24. 24Emulsify the sauce with the pasta (montecato).
  25. 25Finish with fresh burrata.
  26. 26Finish with fresh burrata.
  27. 27Finish with fresh burrata.

Ingredients

  • butter
  • butter
  • butter
  • anchovies
  • anchovies
  • anchovies
  • garlic
  • garlic
  • garlic
  • lemon zest
  • lemon zest
  • lemon zest
  • lemon juice
  • lemon juice
  • lemon juice
  • pasta
  • pasta
  • pasta
  • burrata
  • burrata
  • burrata

Equipment

pan

Tips

  • No cream, no cheese is needed for creaminess.
  • The anchovies don't shout, they hum.