Cilantro Lime Crispy Chicken Sandwich
Directions
- 1Dredge chicken in flour, dip in egg, then coat with crushed corn flakes. Air fry at 285°F for 18-20 minutes, flipping halfway through.
- 2Heat a pan over medium, add all sauce ingredients, and let it reduce slightly.
- 3Combine all cucumber salad ingredients in a bowl, shake, and let it marinate.
- 4Toast ciabatta, drizzle with cilantro lime sauce, add crispy chicken, and top with cucumber salad.
Ingredients
- 1 boneless skinless chicken breast
- 0.25 cup flour
- 1 egg
- 0.5 cup crushed corn flakes
- 0 salt
- 0 pepper
- 0 cooking spray
- 1 tbsp avocado oil
- 0.5 cup lime juice
- 1 tbsp honey
- 1 tsp cumin
- 3 garlic cloves, chopped
- 0.5 cup water
- 1 cucumber, sliced
- 0.5 cup shredded cabbage
- 1 jalapeño, thinly sliced
- 1 tbsp honey
- 1 tbsp pickle juice
- 0.5 tsp onion powder
- 0.5 tsp garlic powder
- 1 zest of lime
- 1 ciabatta roll
Equipment
knifeair fryerbowlpantongscontainer
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