Cilantro Lime Crispy Chicken Sandwich

27 mins
Serves 1
facebook.com

Directions

  1. 1Dredge chicken in flour, dip in egg, then coat with crushed corn flakes. Air fry at 285°F for 18-20 minutes, flipping halfway through.
  2. 2Dredge chicken in flour, dip in egg, then coat with crushed corn flakes. Air fry at 285°F for 18-20 minutes, flipping halfway through.
  3. 3Dredge chicken in flour, dip in egg, then coat with crushed corn flakes. Air fry at 285°F for 18-20 minutes, flipping halfway through.
  4. 4Heat a pan over medium, add all sauce ingredients, and let it reduce slightly.
  5. 5Heat a pan over medium, add all sauce ingredients, and let it reduce slightly.
  6. 6Heat a pan over medium, add all sauce ingredients, and let it reduce slightly.
  7. 7Combine all cucumber salad ingredients in a bowl, shake, and let it marinate.
  8. 8Combine all cucumber salad ingredients in a bowl, shake, and let it marinate.
  9. 9Combine all cucumber salad ingredients in a bowl, shake, and let it marinate.
  10. 10Toast ciabatta, drizzle with cilantro lime sauce, add crispy chicken, and top with cucumber salad.
  11. 11Toast ciabatta, drizzle with cilantro lime sauce, add crispy chicken, and top with cucumber salad.
  12. 12Toast ciabatta, drizzle with cilantro lime sauce, add crispy chicken, and top with cucumber salad.

Ingredients

  • 1 boneless skinless chicken breast
  • 1 boneless skinless chicken breast
  • 1 boneless skinless chicken breast
  • 0.25 cup flour
  • 0.25 cup flour
  • 0.25 cup flour
  • 1 egg
  • 1 egg
  • 1 egg
  • 0.5 cup crushed corn flakes
  • 0.5 cup crushed corn flakes
  • 0.5 cup crushed corn flakes
  • 0 salt
  • 0 salt
  • 0 salt
  • 0 pepper
  • 0 pepper
  • 0 pepper
  • 0 cooking spray
  • 0 cooking spray
  • 0 cooking spray
  • 1 tbsp avocado oil
  • 1 tbsp avocado oil
  • 1 tbsp avocado oil
  • 0.5 cup lime juice
  • 0.5 cup lime juice
  • 0.5 cup lime juice
  • 1 tbsp honey
  • 1 tbsp honey
  • 1 tbsp honey
  • 1 tsp cumin
  • 1 tsp cumin
  • 1 tsp cumin
  • 3 garlic cloves, chopped
  • 3 garlic cloves, chopped
  • 3 garlic cloves, chopped
  • 0.5 cup water
  • 0.5 cup water
  • 0.5 cup water
  • 1 cucumber, sliced
  • 1 cucumber, sliced
  • 1 cucumber, sliced
  • 0.5 cup shredded cabbage
  • 0.5 cup shredded cabbage
  • 0.5 cup shredded cabbage
  • 1 jalapeño, thinly sliced
  • 1 jalapeño, thinly sliced
  • 1 jalapeño, thinly sliced
  • 1 tbsp honey
  • 1 tbsp honey
  • 1 tbsp honey
  • 1 tbsp pickle juice
  • 1 tbsp pickle juice
  • 1 tbsp pickle juice
  • 0.5 tsp onion powder
  • 0.5 tsp onion powder
  • 0.5 tsp onion powder
  • 0.5 tsp garlic powder
  • 0.5 tsp garlic powder
  • 0.5 tsp garlic powder
  • 1 zest of lime
  • 1 zest of lime
  • 1 zest of lime
  • 1 ciabatta roll
  • 1 ciabatta roll
  • 1 ciabatta roll

Equipment

knifeair fryerbowlpantongscontainer