Directions
- 1Season shrimp with fresh garlic, Italian herbs, chilli flakes, smoked paprika, salt, lemon juice, and olive oil. Mix well. The colour of the shrimps should change.
- 2Cook shrimp on medium-high heat for 6 minutes until golden and juicy.
- 3Lower the heat, add light butter, fresh parsley, and lemon juice. Mix and set aside.
- 4Add low-fat milk, light cream cheese, parmesan, more seasoning, and pasta water to the pan.
- 5Mix until thickened.
- 6Add cooked pasta and a handful of spinach.
- 7Add the cooked shrimp back in.
- 8Add more parsley and lemon juice.
- 9Garnish with parmesan cheese.
- 10Distribute into four equal servings.
Ingredients
- 800 g Raw Argentinian Shrimp
- 3 Garlic Cloves
- 2 tsp Italian Herbs
- 1 tsp Chilli Flakes
- 1.5 tsp Smoked Paprika
- 1 tsp Salt
- 0.75 Lemon Juice
- 2.5 tsp Olive Oil
- 40 g Light Butter
- 0 Fresh Parsley
- 0 Lemon Juice
- 250 ml Milk
- 120 g Light Cream Cheese
- 40 g Parmesan
- 0 Seasoning
- 25 ml Pasta Water
- 500 g Cooked Linguine Pasta
- 1 handful Spinach
Equipment
glass baking dishfrying panwooden spoonwhisk
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