Directions
- 1Saute onion and garlic in olive oil until soft.
- 2Add in tomatoes and cook them down.
- 3Season tomatoes with salt and pepper.
- 4Add lobster tails and lobster bisque.
- 5Kick it up with a little crushed red pepper.
- 6Once everything is heated through, finish with parmesan cheese, lemon zest, juice, and pasta.
- 7Add fresh parsley and a little more cheese as a finishing touch.
Ingredients
- onion
- garlic
- olive oil
- tomatoes
- salt
- pepper
- lobster tails
- lobster bisque
- crushed red pepper
- parmesan cheese
- lemon zest
- lemon juice
- pasta
- fresh parsley
Tips
- The cheese and starch from the pasta will thicken the sauce.
- You can use store-bought soup for other recipes.
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