Serves 1
Directions
- 1Fry your zucchini in some oil that's been flavored with garlic.
- 2Add it back to your pan.
- 3Add in your pasta water, pasta, butter, basil and stir.
- 4Add in more butter, parmesan cheese, more pasta water and continue stirring until you get that desired silky sauce.
- 5Eat it directly out of the pan or serve it up with some extra parmesan cheese.
- 6Serve mine with lemon and red pepper.
Ingredients
- olive oil
- 2 garlic cloves
- 2 zucchini
- flakey salt
- 0.5 lb spaghetti
- pasta water
- 1 T butter
- 0.75 cup Parmesan cheese
- 4 basil leaves
- black pepper
- lemon juice
- red pepper
Equipment
large sauté panpot
Tips
- Adding lemon and red pepper really takes it up a notch.
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