Creamy Lemon Crab Pasta
Serves 1
Directions
- 1Add olive oil and butter to a pan.
- 2Add flour and mix.
- 3Add garlic and shallots to the pan.
- 4Add onion powder, garlic powder, paprika, italian seasoning, black pepper, red chili flakes, cajun seasoning and salt.
- 5Add white wine.
- 6Squeeze one lemon.
- 7Add heavy cream and lemon zest.
- 8Grate parmesan cheese.
- 9Add mozzarella cheese and mix.
- 10Set aside.
- 11Chop the crab.
- 12Add crab to the sauce.
- 13Toss the sauce with cooked noodles.
- 14Top with crab and parmesan.
- 15Add garlic butter sauce on top.
Ingredients
- 2 Lb Crab Meat
- 1 Lb Cooked Pasta
- 1 Shallot
- 4 Cloves Garlic
- 1 Lemon
- 1 Whole Lemon Lemon Juice
- 0.25 Cup Parmesan
- 0.5 Cup Mozzarella
- 4 Tbsp Butter
- 1 Tbsp Flour
- 0.5 Cup Dry White Wine/Chicken Broth
- 2.5 Cups Heavy Cream
- 1.5 Tsp Onion Powder
- 1.5 Tap Garlic Powder
- 1 Tsp Paprika
- 1.5 Tsp Italian Seasoning
- 1 Tsp Black Pepper
- 1 Tsp Red Chili Flakes
- 1.5 Tsp Cajun Seasoning
- Pinch Salt
- 4 Tbsp Melted Butter (unsalted)
- 2 Cloves Garlic
- Pinch Parsley
Equipment
PanGarlic press
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