Creamy Lemon Crab Pasta

Serves 1
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Directions

  1. 1Add olive oil and butter to a pan.
  2. 2Add olive oil and butter to a pan.
  3. 3Add olive oil and butter to a pan.
  4. 4Add flour and mix.
  5. 5Add flour and mix.
  6. 6Add flour and mix.
  7. 7Add garlic and shallots to the pan.
  8. 8Add garlic and shallots to the pan.
  9. 9Add garlic and shallots to the pan.
  10. 10Add onion powder, garlic powder, paprika, italian seasoning, black pepper, red chili flakes, cajun seasoning and salt.
  11. 11Add onion powder, garlic powder, paprika, italian seasoning, black pepper, red chili flakes, cajun seasoning and salt.
  12. 12Add onion powder, garlic powder, paprika, italian seasoning, black pepper, red chili flakes, cajun seasoning and salt.
  13. 13Add white wine.
  14. 14Add white wine.
  15. 15Add white wine.
  16. 16Squeeze one lemon.
  17. 17Squeeze one lemon.
  18. 18Squeeze one lemon.
  19. 19Add heavy cream and lemon zest.
  20. 20Add heavy cream and lemon zest.
  21. 21Add heavy cream and lemon zest.
  22. 22Grate parmesan cheese.
  23. 23Grate parmesan cheese.
  24. 24Grate parmesan cheese.
  25. 25Add mozzarella cheese and mix.
  26. 26Add mozzarella cheese and mix.
  27. 27Add mozzarella cheese and mix.
  28. 28Set aside.
  29. 29Set aside.
  30. 30Set aside.
  31. 31Chop the crab.
  32. 32Chop the crab.
  33. 33Chop the crab.
  34. 34Add crab to the sauce.
  35. 35Add crab to the sauce.
  36. 36Add crab to the sauce.
  37. 37Toss the sauce with cooked noodles.
  38. 38Toss the sauce with cooked noodles.
  39. 39Toss the sauce with cooked noodles.
  40. 40Top with crab and parmesan.
  41. 41Top with crab and parmesan.
  42. 42Top with crab and parmesan.
  43. 43Add garlic butter sauce on top.
  44. 44Add garlic butter sauce on top.
  45. 45Add garlic butter sauce on top.

Ingredients

  • 2 Lb Crab Meat
  • 2 Lb Crab Meat
  • 2 Lb Crab Meat
  • 1 Lb Cooked Pasta
  • 1 Lb Cooked Pasta
  • 1 Lb Cooked Pasta
  • 1 Shallot
  • 1 Shallot
  • 1 Shallot
  • 4 Cloves Garlic
  • 4 Cloves Garlic
  • 4 Cloves Garlic
  • 1 Lemon
  • 1 Lemon
  • 1 Lemon
  • 1 Whole Lemon Lemon Juice
  • 1 Whole Lemon Lemon Juice
  • 1 Whole Lemon Lemon Juice
  • 0.25 Cup Parmesan
  • 0.25 Cup Parmesan
  • 0.25 Cup Parmesan
  • 0.5 Cup Mozzarella
  • 0.5 Cup Mozzarella
  • 0.5 Cup Mozzarella
  • 4 Tbsp Butter
  • 4 Tbsp Butter
  • 4 Tbsp Butter
  • 1 Tbsp Flour
  • 1 Tbsp Flour
  • 1 Tbsp Flour
  • 0.5 Cup Dry White Wine/Chicken Broth
  • 0.5 Cup Dry White Wine/Chicken Broth
  • 0.5 Cup Dry White Wine/Chicken Broth
  • 2.5 Cups Heavy Cream
  • 2.5 Cups Heavy Cream
  • 2.5 Cups Heavy Cream
  • 1.5 Tsp Onion Powder
  • 1.5 Tsp Onion Powder
  • 1.5 Tsp Onion Powder
  • 1.5 Tap Garlic Powder
  • 1.5 Tap Garlic Powder
  • 1.5 Tap Garlic Powder
  • 1 Tsp Paprika
  • 1 Tsp Paprika
  • 1 Tsp Paprika
  • 1.5 Tsp Italian Seasoning
  • 1.5 Tsp Italian Seasoning
  • 1.5 Tsp Italian Seasoning
  • 1 Tsp Black Pepper
  • 1 Tsp Black Pepper
  • 1 Tsp Black Pepper
  • 1 Tsp Red Chili Flakes
  • 1 Tsp Red Chili Flakes
  • 1 Tsp Red Chili Flakes
  • 1.5 Tsp Cajun Seasoning
  • 1.5 Tsp Cajun Seasoning
  • 1.5 Tsp Cajun Seasoning
  • Pinch Salt
  • Pinch Salt
  • Pinch Salt
  • 4 Tbsp Melted Butter (unsalted)
  • 4 Tbsp Melted Butter (unsalted)
  • 4 Tbsp Melted Butter (unsalted)
  • 2 Cloves Garlic
  • 2 Cloves Garlic
  • 2 Cloves Garlic
  • Pinch Parsley
  • Pinch Parsley
  • Pinch Parsley

Equipment

PanGarlic press
Creamy Lemon Crab Pasta | Clip Recipe