Marry Me Chicken Lasagna

45 mins
Serves 1
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Directions

  1. 1Season boneless, skinless chicken thighs with salt, pepper, garlic and onion powder, smoked paprika and Italian seasoning.
  2. 2Season boneless, skinless chicken thighs with salt, pepper, garlic and onion powder, smoked paprika and Italian seasoning.
  3. 3Season boneless, skinless chicken thighs with salt, pepper, garlic and onion powder, smoked paprika and Italian seasoning.
  4. 4Coat in olive oil and give it a mix.
  5. 5Coat in olive oil and give it a mix.
  6. 6Coat in olive oil and give it a mix.
  7. 7Heat oil in a skillet and throw in ground chicken and season with salt, pepper, garlic and onion powder.
  8. 8Heat oil in a skillet and throw in ground chicken and season with salt, pepper, garlic and onion powder.
  9. 9Heat oil in a skillet and throw in ground chicken and season with salt, pepper, garlic and onion powder.
  10. 10Remove the ground chicken then add in the chicken thighs and sear for about 5 minutes per side.
  11. 11Remove the ground chicken then add in the chicken thighs and sear for about 5 minutes per side.
  12. 12Remove the ground chicken then add in the chicken thighs and sear for about 5 minutes per side.
  13. 13Let them rest then chop them up.
  14. 14Let them rest then chop them up.
  15. 15Let them rest then chop them up.
  16. 16Melt butter in a skillet then add in oregano, dried basil, and red pepper flakes.
  17. 17Melt butter in a skillet then add in oregano, dried basil, and red pepper flakes.
  18. 18Melt butter in a skillet then add in oregano, dried basil, and red pepper flakes.
  19. 19Let the spices toast then sauté diced onions for a few minutes.
  20. 20Let the spices toast then sauté diced onions for a few minutes.
  21. 21Let the spices toast then sauté diced onions for a few minutes.
  22. 22Sauté minced garlic and sun-dried tomatoes until fragrant then add in tomato paste and let cook for a few minutes.
  23. 23Sauté minced garlic and sun-dried tomatoes until fragrant then add in tomato paste and let cook for a few minutes.
  24. 24Sauté minced garlic and sun-dried tomatoes until fragrant then add in tomato paste and let cook for a few minutes.
  25. 25Add all the chicken back to the pan.
  26. 26Add all the chicken back to the pan.
  27. 27Add all the chicken back to the pan.
  28. 28Add in the chicken broth and deglaze with a wooden spoon then pour in the heavy cream.
  29. 29Add in the chicken broth and deglaze with a wooden spoon then pour in the heavy cream.
  30. 30Add in the chicken broth and deglaze with a wooden spoon then pour in the heavy cream.
  31. 31Let simmer till thicken then add in the spinach and let it wilt.
  32. 32Let simmer till thicken then add in the spinach and let it wilt.
  33. 33Let simmer till thicken then add in the spinach and let it wilt.
  34. 34Lower the heat and stir in chicken bouillon and fresh parmesan.
  35. 35Lower the heat and stir in chicken bouillon and fresh parmesan.
  36. 36Lower the heat and stir in chicken bouillon and fresh parmesan.
  37. 37Add ricotta cheese to a bowl along with mozzarella, parmesan, chopped basil and parsley.
  38. 38Add ricotta cheese to a bowl along with mozzarella, parmesan, chopped basil and parsley.
  39. 39Add ricotta cheese to a bowl along with mozzarella, parmesan, chopped basil and parsley.
  40. 40Add in eggs, lemon zest and lemon juice, season with salt and pepper and give it a mix.
  41. 41Add in eggs, lemon zest and lemon juice, season with salt and pepper and give it a mix.
  42. 42Add in eggs, lemon zest and lemon juice, season with salt and pepper and give it a mix.
  43. 43To assemble, lay down the sauce, cooked pasta, ricotta mixture, more sauce and cheese.
  44. 44To assemble, lay down the sauce, cooked pasta, ricotta mixture, more sauce and cheese.
  45. 45To assemble, lay down the sauce, cooked pasta, ricotta mixture, more sauce and cheese.
  46. 46Repeat these steps and bake in a 375 degree oven for 30 minutes and uncovered for 15.
  47. 47Repeat these steps and bake in a 375 degree oven for 30 minutes and uncovered for 15.
  48. 48Repeat these steps and bake in a 375 degree oven for 30 minutes and uncovered for 15.

Ingredients

  • boneless, skinless chicken thighs
  • boneless, skinless chicken thighs
  • boneless, skinless chicken thighs
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • garlic powder
  • garlic powder
  • garlic powder
  • onion powder
  • onion powder
  • onion powder
  • smoked paprika
  • smoked paprika
  • smoked paprika
  • Italian seasoning
  • Italian seasoning
  • Italian seasoning
  • olive oil
  • olive oil
  • olive oil
  • oil
  • oil
  • oil
  • ground chicken
  • ground chicken
  • ground chicken
  • butter
  • butter
  • butter
  • oregano
  • oregano
  • oregano
  • dried basil
  • dried basil
  • dried basil
  • red pepper flakes
  • red pepper flakes
  • red pepper flakes
  • diced onions
  • diced onions
  • diced onions
  • minced garlic
  • minced garlic
  • minced garlic
  • sun-dried tomatoes
  • sun-dried tomatoes
  • sun-dried tomatoes
  • tomato paste
  • tomato paste
  • tomato paste
  • chicken broth
  • chicken broth
  • chicken broth
  • heavy cream
  • heavy cream
  • heavy cream
  • spinach
  • spinach
  • spinach
  • chicken bouillon
  • chicken bouillon
  • chicken bouillon
  • fresh parmesan
  • fresh parmesan
  • fresh parmesan
  • ricotta cheese
  • ricotta cheese
  • ricotta cheese
  • mozzarella
  • mozzarella
  • mozzarella
  • chopped basil
  • chopped basil
  • chopped basil
  • parsley
  • parsley
  • parsley
  • eggs
  • eggs
  • eggs
  • lemon zest
  • lemon zest
  • lemon zest
  • lemon juice
  • lemon juice
  • lemon juice
  • cooked pasta
  • cooked pasta
  • cooked pasta

Equipment

skilletwooden spoonbowl