Caramelized Onion Creamy Chicken

Name: Caramelized Onion Creamy Chicken
Yield: 5 servings
Cuisine: Italian
Ingredients: 1000 g Chicken Breast; 1.5 Tsp Salt; 1.5 Tsp Black Pepper; 2 Tsp Garlic Powder; 2 Tsp Oregano; 2 Tsp Smoked Paprika; 2 Tsp Dried Basil; 3 Tsp Olive Oil; 10 g Butter; 20 g Butter; 350 g Onion; 0.5 Tsp Salt; 0.5 Tsp Black Pepper; 1 Tsp Smoked Paprika; 1 Tsp Chilli Flakes; 80 g Sundried Tomatoes; 10 g Minced Garlic; 380 g Milk; 180 g Fat Cream Cheese; 50 g Parmigiano Reggiano; 1 Tbsp Fresh Parsley; 10 g Butter; 15 g Minced Garlic; 0.5 Tsp Salt; 2 Tsp Mixed Herbs; 250 g Basmati Rice; 1.5 Tsp Lemon Zest; 0.5 Lemon Juice

Serves 5

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Caramelized Onion Creamy Chicken

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Serves 5

Directions

1Slice chicken breast into cubes.
2Season with salt, black pepper, garlic powder, oregano, smoked paprika, basil, and olive oil.
3Mix the chicken.
4Cook the chicken on medium heat for 4-5 minutes each side until golden and juicy, then set aside.
5In the same pan, add butter and cook the onions until soft and caramelized.
6Add extra seasoning, sundried tomatoes, and minced garlic.
7Mix and cook for 2 minutes.
8Lower the heat, add milk, light cream cheese, and parmesan.
9Mix till smooth and creamy.
10Add back the chicken with fresh parsley.
11Sauté minced garlic until fragrant.
12Add salt, mixed herbs, and cooked rice.
13Mix until combined.
14Add lemon zest and lemon juice.
15Mix to fluffy and fragrant.
16Serve and enjoy!

Ingredients

1000 g Chicken Breast
1.5 Tsp Salt
1.5 Tsp Black Pepper
2 Tsp Garlic Powder
2 Tsp Oregano
2 Tsp Smoked Paprika
2 Tsp Dried Basil
3 Tsp Olive Oil
10 g Butter
20 g Butter
350 g Onion
0.5 Tsp Salt
0.5 Tsp Black Pepper
1 Tsp Smoked Paprika
1 Tsp Chilli Flakes
80 g Sundried Tomatoes
10 g Minced Garlic
380 g Milk
180 g Fat Cream Cheese
50 g Parmigiano Reggiano
1 Tbsp Fresh Parsley
10 g Butter
15 g Minced Garlic
0.5 Tsp Salt
2 Tsp Mixed Herbs
250 g Basmati Rice
1.5 Tsp Lemon Zest
0.5 Lemon Juice

Equipment

knifecutting boardspoonpan

Tips

Cook chicken on medium heat for 5 minutes each side until golden and juicy.
Cook onions in light butter for 10-12 mins until soft and caramelized.
Lower the heat when adding the milk and cream cheese.
Stir gently till melted and smooth.

Caramelized Onion Creamy Chicken

Caramelized Onion Creamy Chicken

Directions

Ingredients

Equipment

Tips

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