Caramelized Onion Creamy Chicken
Serves 5
Directions
- 1Slice chicken breast into cubes.
- 2Season with salt, black pepper, garlic powder, oregano, smoked paprika, basil, and olive oil.
- 3Mix the chicken.
- 4Cook the chicken on medium heat for 4-5 minutes each side until golden and juicy, then set aside.
- 5In the same pan, add butter and cook the onions until soft and caramelized.
- 6Add extra seasoning, sundried tomatoes, and minced garlic.
- 7Mix and cook for 2 minutes.
- 8Lower the heat, add milk, light cream cheese, and parmesan.
- 9Mix till smooth and creamy.
- 10Add back the chicken with fresh parsley.
- 11Sauté minced garlic until fragrant.
- 12Add salt, mixed herbs, and cooked rice.
- 13Mix until combined.
- 14Add lemon zest and lemon juice.
- 15Mix to fluffy and fragrant.
- 16Serve and enjoy!
Ingredients
- 1000 g Chicken Breast
- 1.5 Tsp Salt
- 1.5 Tsp Black Pepper
- 2 Tsp Garlic Powder
- 2 Tsp Oregano
- 2 Tsp Smoked Paprika
- 2 Tsp Dried Basil
- 3 Tsp Olive Oil
- 10 g Butter
- 20 g Butter
- 350 g Onion
- 0.5 Tsp Salt
- 0.5 Tsp Black Pepper
- 1 Tsp Smoked Paprika
- 1 Tsp Chilli Flakes
- 80 g Sundried Tomatoes
- 10 g Minced Garlic
- 380 g Milk
- 180 g Fat Cream Cheese
- 50 g Parmigiano Reggiano
- 1 Tbsp Fresh Parsley
- 10 g Butter
- 15 g Minced Garlic
- 0.5 Tsp Salt
- 2 Tsp Mixed Herbs
- 250 g Basmati Rice
- 1.5 Tsp Lemon Zest
- 0.5 Lemon Juice
Equipment
knifecutting boardspoonpan
Tips
- Cook chicken on medium heat for 5 minutes each side until golden and juicy.
- Cook onions in light butter for 10-12 mins until soft and caramelized.
- Lower the heat when adding the milk and cream cheese.
- Stir gently till melted and smooth.
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