Caramelized Onion Creamy Chicken

Serves 5
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Directions

  1. 1Slice chicken breast into cubes.
  2. 2Slice chicken breast into cubes.
  3. 3Slice chicken breast into cubes.
  4. 4Season with salt, black pepper, garlic powder, oregano, smoked paprika, basil, and olive oil.
  5. 5Season with salt, black pepper, garlic powder, oregano, smoked paprika, basil, and olive oil.
  6. 6Season with salt, black pepper, garlic powder, oregano, smoked paprika, basil, and olive oil.
  7. 7Mix the chicken.
  8. 8Mix the chicken.
  9. 9Mix the chicken.
  10. 10Cook the chicken on medium heat for 4-5 minutes each side until golden and juicy, then set aside.
  11. 11Cook the chicken on medium heat for 4-5 minutes each side until golden and juicy, then set aside.
  12. 12Cook the chicken on medium heat for 4-5 minutes each side until golden and juicy, then set aside.
  13. 13In the same pan, add butter and cook the onions until soft and caramelized.
  14. 14In the same pan, add butter and cook the onions until soft and caramelized.
  15. 15In the same pan, add butter and cook the onions until soft and caramelized.
  16. 16Add extra seasoning, sundried tomatoes, and minced garlic.
  17. 17Add extra seasoning, sundried tomatoes, and minced garlic.
  18. 18Add extra seasoning, sundried tomatoes, and minced garlic.
  19. 19Mix and cook for 2 minutes.
  20. 20Mix and cook for 2 minutes.
  21. 21Mix and cook for 2 minutes.
  22. 22Lower the heat, add milk, light cream cheese, and parmesan.
  23. 23Lower the heat, add milk, light cream cheese, and parmesan.
  24. 24Lower the heat, add milk, light cream cheese, and parmesan.
  25. 25Mix till smooth and creamy.
  26. 26Mix till smooth and creamy.
  27. 27Mix till smooth and creamy.
  28. 28Add back the chicken with fresh parsley.
  29. 29Add back the chicken with fresh parsley.
  30. 30Add back the chicken with fresh parsley.
  31. 31Sauté minced garlic until fragrant.
  32. 32Sauté minced garlic until fragrant.
  33. 33Sauté minced garlic until fragrant.
  34. 34Add salt, mixed herbs, and cooked rice.
  35. 35Add salt, mixed herbs, and cooked rice.
  36. 36Add salt, mixed herbs, and cooked rice.
  37. 37Mix until combined.
  38. 38Mix until combined.
  39. 39Mix until combined.
  40. 40Add lemon zest and lemon juice.
  41. 41Add lemon zest and lemon juice.
  42. 42Add lemon zest and lemon juice.
  43. 43Mix to fluffy and fragrant.
  44. 44Mix to fluffy and fragrant.
  45. 45Mix to fluffy and fragrant.
  46. 46Serve and enjoy!
  47. 47Serve and enjoy!
  48. 48Serve and enjoy!

Ingredients

  • 1000 g Chicken Breast
  • 1000 g Chicken Breast
  • 1000 g Chicken Breast
  • 1.5 Tsp Salt
  • 1.5 Tsp Salt
  • 1.5 Tsp Salt
  • 1.5 Tsp Black Pepper
  • 1.5 Tsp Black Pepper
  • 1.5 Tsp Black Pepper
  • 2 Tsp Garlic Powder
  • 2 Tsp Garlic Powder
  • 2 Tsp Garlic Powder
  • 2 Tsp Oregano
  • 2 Tsp Oregano
  • 2 Tsp Oregano
  • 2 Tsp Smoked Paprika
  • 2 Tsp Smoked Paprika
  • 2 Tsp Smoked Paprika
  • 2 Tsp Dried Basil
  • 2 Tsp Dried Basil
  • 2 Tsp Dried Basil
  • 3 Tsp Olive Oil
  • 3 Tsp Olive Oil
  • 3 Tsp Olive Oil
  • 10 g Butter
  • 10 g Butter
  • 10 g Butter
  • 20 g Butter
  • 20 g Butter
  • 20 g Butter
  • 350 g Onion
  • 350 g Onion
  • 350 g Onion
  • 0.5 Tsp Salt
  • 0.5 Tsp Salt
  • 0.5 Tsp Salt
  • 0.5 Tsp Black Pepper
  • 0.5 Tsp Black Pepper
  • 0.5 Tsp Black Pepper
  • 1 Tsp Smoked Paprika
  • 1 Tsp Smoked Paprika
  • 1 Tsp Smoked Paprika
  • 1 Tsp Chilli Flakes
  • 1 Tsp Chilli Flakes
  • 1 Tsp Chilli Flakes
  • 80 g Sundried Tomatoes
  • 80 g Sundried Tomatoes
  • 80 g Sundried Tomatoes
  • 10 g Minced Garlic
  • 10 g Minced Garlic
  • 10 g Minced Garlic
  • 380 g Milk
  • 380 g Milk
  • 380 g Milk
  • 180 g Fat Cream Cheese
  • 180 g Fat Cream Cheese
  • 180 g Fat Cream Cheese
  • 50 g Parmigiano Reggiano
  • 50 g Parmigiano Reggiano
  • 50 g Parmigiano Reggiano
  • 1 Tbsp Fresh Parsley
  • 1 Tbsp Fresh Parsley
  • 1 Tbsp Fresh Parsley
  • 10 g Butter
  • 10 g Butter
  • 10 g Butter
  • 15 g Minced Garlic
  • 15 g Minced Garlic
  • 15 g Minced Garlic
  • 0.5 Tsp Salt
  • 0.5 Tsp Salt
  • 0.5 Tsp Salt
  • 2 Tsp Mixed Herbs
  • 2 Tsp Mixed Herbs
  • 2 Tsp Mixed Herbs
  • 250 g Basmati Rice
  • 250 g Basmati Rice
  • 250 g Basmati Rice
  • 1.5 Tsp Lemon Zest
  • 1.5 Tsp Lemon Zest
  • 1.5 Tsp Lemon Zest
  • 0.5 Lemon Juice
  • 0.5 Lemon Juice
  • 0.5 Lemon Juice

Equipment

knifecutting boardspoonpan

Tips

  • Cook chicken on medium heat for 5 minutes each side until golden and juicy.
  • Cook onions in light butter for 10-12 mins until soft and caramelized.
  • Lower the heat when adding the milk and cream cheese.
  • Stir gently till melted and smooth.