Serves 1
Directions
- 1Cook one pound of spaghetti al dente.
- 2Heat a pan to medium-high.
- 3Melt one whole stick of butter (eight tablespoons) in the pan.
- 4Add a heaping tablespoon of minced garlic.
- 5Add one cup of chicken broth.
- 6Add pepper.
- 7Add dried parsley.
- 8Mix the ingredients in the pan.
- 9Add the juice of one lemon.
- 10Lower the heat.
- 11Add the cooked pasta to the pan.
- 12Mix the pasta thoroughly with the sauce.
- 13Add lots of Parmesan cheese.
- 14Add a little more pepper on top.
Ingredients
- 1 pound spaghetti
- 1 stick butter
- 1 tablespoon minced garlic
- 1 cup chicken broth
- pepper
- dried parsley
- 1 lemon juice
- Parmesan cheese
Equipment
pan
Tips
- Do not add extra salt because there is a lot of salt in the chicken broth and butter.
- If you don't have fresh parsley, dried parsley can be used.
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