Buttered Garlic Parmesan Pasta

Serves 1
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Directions

  1. 1Cook one pound of spaghetti al dente.
  2. 2Cook one pound of spaghetti al dente.
  3. 3Cook one pound of spaghetti al dente.
  4. 4Heat a pan to medium-high.
  5. 5Heat a pan to medium-high.
  6. 6Heat a pan to medium-high.
  7. 7Melt one whole stick of butter (eight tablespoons) in the pan.
  8. 8Melt one whole stick of butter (eight tablespoons) in the pan.
  9. 9Melt one whole stick of butter (eight tablespoons) in the pan.
  10. 10Add a heaping tablespoon of minced garlic.
  11. 11Add a heaping tablespoon of minced garlic.
  12. 12Add a heaping tablespoon of minced garlic.
  13. 13Add one cup of chicken broth.
  14. 14Add one cup of chicken broth.
  15. 15Add one cup of chicken broth.
  16. 16Add pepper.
  17. 17Add pepper.
  18. 18Add pepper.
  19. 19Add dried parsley.
  20. 20Add dried parsley.
  21. 21Add dried parsley.
  22. 22Mix the ingredients in the pan.
  23. 23Mix the ingredients in the pan.
  24. 24Mix the ingredients in the pan.
  25. 25Add the juice of one lemon.
  26. 26Add the juice of one lemon.
  27. 27Add the juice of one lemon.
  28. 28Lower the heat.
  29. 29Lower the heat.
  30. 30Lower the heat.
  31. 31Add the cooked pasta to the pan.
  32. 32Add the cooked pasta to the pan.
  33. 33Add the cooked pasta to the pan.
  34. 34Mix the pasta thoroughly with the sauce.
  35. 35Mix the pasta thoroughly with the sauce.
  36. 36Mix the pasta thoroughly with the sauce.
  37. 37Add lots of Parmesan cheese.
  38. 38Add lots of Parmesan cheese.
  39. 39Add lots of Parmesan cheese.
  40. 40Add a little more pepper on top.
  41. 41Add a little more pepper on top.
  42. 42Add a little more pepper on top.

Ingredients

  • 1 pound spaghetti
  • 1 pound spaghetti
  • 1 pound spaghetti
  • 1 stick butter
  • 1 stick butter
  • 1 stick butter
  • 1 tablespoon minced garlic
  • 1 tablespoon minced garlic
  • 1 tablespoon minced garlic
  • 1 cup chicken broth
  • 1 cup chicken broth
  • 1 cup chicken broth
  • pepper
  • pepper
  • pepper
  • dried parsley
  • dried parsley
  • dried parsley
  • 1 lemon juice
  • 1 lemon juice
  • 1 lemon juice
  • Parmesan cheese
  • Parmesan cheese
  • Parmesan cheese

Equipment

pan

Tips

  • Do not add extra salt because there is a lot of salt in the chicken broth and butter.
  • If you don't have fresh parsley, dried parsley can be used.