Directions
- 1Marinate chicken tenderloins in salt, pepper, paprika, garlic powder, onion powder and a splash of pickle juice.
- 2Blend nacho Quest chips, corn starch and parmesan cheese to create the breading.
- 3Dunk chicken tenders in egg whites.
- 4Coat the chicken tenders in the breading.
- 5Place breaded tenders on parchment paper in an air fryer.
- 6Air fry at 400 degrees Fahrenheit for 8 minutes, flipping halfway.
Ingredients
- 2 lb chicken tenderloin
- 2 tbsp pickle juice
- 3 oz egg whites
- 1 bag Quest Nacho Cheese Protein Chips
- 1 tbsp corn starch
- 1 tbsp grated parmesan cheese
- Salt
- pepper
- paprika
- garlic powder
- onion powder
Equipment
Ziploc bagblenderbowlparchment paperair fryer
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