Creamy Lemon Garlic Pasta

10 mins
Serves 1
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Directions

  1. 1In a saucepan on medium heat, add butter, shallots, and garlic. Season with salt and pepper.
  2. 2In a saucepan on medium heat, add butter, shallots, and garlic. Season with salt and pepper.
  3. 3In a saucepan on medium heat, add butter, shallots, and garlic. Season with salt and pepper.
  4. 4Cook for a couple of minutes.
  5. 5Cook for a couple of minutes.
  6. 6Cook for a couple of minutes.
  7. 7Add lemon juice and zest.
  8. 8Add lemon juice and zest.
  9. 9Add lemon juice and zest.
  10. 10Add parsley.
  11. 11Add parsley.
  12. 12Add parsley.
  13. 13Pour in heavy cream.
  14. 14Pour in heavy cream.
  15. 15Pour in heavy cream.
  16. 16Add seasonings: salt, pepper, garlic powder, red pepper flakes, and Italian seasoning.
  17. 17Add seasonings: salt, pepper, garlic powder, red pepper flakes, and Italian seasoning.
  18. 18Add seasonings: salt, pepper, garlic powder, red pepper flakes, and Italian seasoning.
  19. 19Let it thicken for a while.
  20. 20Let it thicken for a while.
  21. 21Let it thicken for a while.
  22. 22Meanwhile, cook fettuccine pasta.
  23. 23Meanwhile, cook fettuccine pasta.
  24. 24Meanwhile, cook fettuccine pasta.
  25. 25Add pasta water to the sauce to thicken it.
  26. 26Add pasta water to the sauce to thicken it.
  27. 27Add pasta water to the sauce to thicken it.
  28. 28Add parmesan cheese to the sauce and stir until thickened.
  29. 29Add parmesan cheese to the sauce and stir until thickened.
  30. 30Add parmesan cheese to the sauce and stir until thickened.
  31. 31Add cooked pasta to the sauce and toss to combine.
  32. 32Add cooked pasta to the sauce and toss to combine.
  33. 33Add cooked pasta to the sauce and toss to combine.
  34. 34Serve the pasta with crispy chicken cutlets, lemon zest, parsley, and extra parmesan cheese.
  35. 35Serve the pasta with crispy chicken cutlets, lemon zest, parsley, and extra parmesan cheese.
  36. 36Serve the pasta with crispy chicken cutlets, lemon zest, parsley, and extra parmesan cheese.

Ingredients

  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 small minced shallots
  • 2 small minced shallots
  • 2 small minced shallots
  • 5 cloves garlic
  • 5 cloves garlic
  • 5 cloves garlic
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 2 juice of lemons
  • 2 juice of lemons
  • 2 juice of lemons
  • 1 lemon
  • 1 lemon
  • 1 lemon
  • 1 handful parsley
  • 1 handful parsley
  • 1 handful parsley
  • 2 cups heavy cream
  • 2 cups heavy cream
  • 2 cups heavy cream
  • 1 tablespoon garlic powder
  • 1 tablespoon garlic powder
  • 1 tablespoon garlic powder
  • 1 pinch red pepper flakes
  • 1 pinch red pepper flakes
  • 1 pinch red pepper flakes
  • 1 pinch Italian seasoning
  • 1 pinch Italian seasoning
  • 1 pinch Italian seasoning
  • 1 box fettuccine pasta
  • 1 box fettuccine pasta
  • 1 box fettuccine pasta
  • 1 cup parmesan cheese
  • 1 cup parmesan cheese
  • 1 cup parmesan cheese

Equipment

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