Directions
- 1In a saucepan on medium heat, add butter, shallots, and garlic. Season with salt and pepper.
- 2Cook for a couple of minutes.
- 3Add lemon juice and zest.
- 4Add parsley.
- 5Pour in heavy cream.
- 6Add seasonings: salt, pepper, garlic powder, red pepper flakes, and Italian seasoning.
- 7Let it thicken for a while.
- 8Meanwhile, cook fettuccine pasta.
- 9Add pasta water to the sauce to thicken it.
- 10Add parmesan cheese to the sauce and stir until thickened.
- 11Add cooked pasta to the sauce and toss to combine.
- 12Serve the pasta with crispy chicken cutlets, lemon zest, parsley, and extra parmesan cheese.
Ingredients
- 2 tablespoons butter
- 2 small minced shallots
- 5 cloves garlic
- 1 pinch salt
- 1 pinch pepper
- 2 juice of lemons
- 1 lemon
- 1 handful parsley
- 2 cups heavy cream
- 1 tablespoon garlic powder
- 1 pinch red pepper flakes
- 1 pinch Italian seasoning
- 1 box fettuccine pasta
- 1 cup parmesan cheese
Equipment
saucepanfrying panwooden spoongarlic pressgratermeasuring cuptongs
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