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Chicken Puttanesca

30m
Serves 1
facebook.com

Chicken Puttanesca

facebook.com
30m
Serves 1

Directions

  1. 1Season the chicken thighs with salt, pepper, and oregano.
  2. 2Sear the chicken thighs in olive oil until golden brown.
  3. 3In the same pan, sauté the anchovies and garlic until fragrant.
  4. 4Crush the San Marzano tomatoes in a mortar and pestle.
  5. 5Add the crushed tomatoes to the pan with the anchovies and garlic.
  6. 6Add olives and capers to the tomato sauce.
  7. 7Once the sauce is ready, add the chicken thighs to the sauce, and let it cook until tender.
  8. 8Finish by adding more olives and parsley.

Ingredients

  • 6 chicken thighs
  • 2 tablespoons extra virgin olive oil
  • 1 pinch salt
  • 1 pinch black pepper
  • 1 pinch dried oregano
  • 1 tablespoon lemon juice
  • 4 anchovies
  • 4 cloves garlic
  • 1 can San Marzano canned tomatoes
  • 8 olives
  • 2 tablespoons capers
  • 1 handful parsley

Equipment

large skillettongswooden spoonmortar and pestle

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