Graffe al Forno

4 mins
Serves 15
facebook.com

Directions

  1. 1Prepare the dough by combining all ingredients except butter and salt.
  2. 2Prepare the dough by combining all ingredients except butter and salt.
  3. 3Prepare the dough by combining all ingredients except butter and salt.
  4. 4Once the gluten network starts to form, add salt and soft butter in small pieces and knead until you have a soft and smooth dough.
  5. 5Once the gluten network starts to form, add salt and soft butter in small pieces and knead until you have a soft and smooth dough.
  6. 6Once the gluten network starts to form, add salt and soft butter in small pieces and knead until you have a soft and smooth dough.
  7. 7Make a couple of turns of folds, form a ball, cover it and let it rise in the switched-off oven with the light on until doubled (about 3 hours).
  8. 8Make a couple of turns of folds, form a ball, cover it and let it rise in the switched-off oven with the light on until doubled (about 3 hours).
  9. 9Make a couple of turns of folds, form a ball, cover it and let it rise in the switched-off oven with the light on until doubled (about 3 hours).
  10. 10Divide the leavened dough into 15 pieces of 50 g each.
  11. 11Divide the leavened dough into 15 pieces of 50 g each.
  12. 12Divide the leavened dough into 15 pieces of 50 g each.
  13. 13Make small rolls and cross the ends.
  14. 14Make small rolls and cross the ends.
  15. 15Make small rolls and cross the ends.
  16. 16Place them on a baking sheet to rise until doubled (about 1 hour and a half), always in the switched-off oven with the light on.
  17. 17Place them on a baking sheet to rise until doubled (about 1 hour and a half), always in the switched-off oven with the light on.
  18. 18Place them on a baking sheet to rise until doubled (about 1 hour and a half), always in the switched-off oven with the light on.
  19. 19Brush the surface with milk and bake at 185 degrees for 15 minutes.
  20. 20Brush the surface with milk and bake at 185 degrees for 15 minutes.
  21. 21Brush the surface with milk and bake at 185 degrees for 15 minutes.
  22. 22Let it cool, brush the surface with oil and then coat with sugar.
  23. 23Let it cool, brush the surface with oil and then coat with sugar.
  24. 24Let it cool, brush the surface with oil and then coat with sugar.

Ingredients

  • 500 g farina Manitoba
  • 500 g farina Manitoba
  • 500 g farina Manitoba
  • 1 uovo
  • 1 uovo
  • 1 uovo
  • 50 g zucchero
  • 50 g zucchero
  • 50 g zucchero
  • 60 g latte condensato
  • 60 g latte condensato
  • 60 g latte condensato
  • 150 g latte
  • 150 g latte
  • 150 g latte
  • 6 g lievito di birra fresco
  • 6 g lievito di birra fresco
  • 6 g lievito di birra fresco
  • 50 g yogurt
  • 50 g yogurt
  • 50 g yogurt
  • 1 pizzico sale
  • 1 pizzico sale
  • 1 pizzico sale
  • 1 gocce aroma di vaniglia
  • 1 gocce aroma di vaniglia
  • 1 gocce aroma di vaniglia
  • 55 g burro
  • 55 g burro
  • 55 g burro
  • 1 zucchero
  • 1 zucchero
  • 1 zucchero
  • 1 olio extra
  • 1 olio extra
  • 1 olio extra

Equipment

mixerovenbaking sheetnutcracker
Graffe al Forno | Clip Recipe