Spicy Crab, Shrimp, & Lobster Ravioli

Serves 1
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Directions

  1. 1Start the sauce by melting half a stick of butter in a pan.
  2. 2Add two tablespoons of chopped garlic to the melted butter.
  3. 3Pour in four cups of heavy whipping cream.
  4. 4Season the sauce with Cajun seasoning, seafood magic seasoning blend, crushed red pepper, garlic powder, paprika, pepper, and Old Bay hot seasoning.
  5. 5Mix the sauce well.
  6. 6Add six ounces of Italian blend cheese to the sauce.
  7. 7Add six ounces of clean spinach to the sauce and let it steam on low heat.
  8. 8In a separate pan, melt one stick of garlic herb butter and half a stick of regular butter for the seafood.
  9. 9Add shrimp and lobster meat to the pan, leaving two lobster pieces in the shell for garnish.
  10. 10Add jumbo lump crab meat to the seafood.
  11. 11Season the seafood with lemon butter garlic seasoning, seafood magic seasoning blend, crushed red pepper, paprika, cayenne pepper, pepper, and Old Bay hot seasoning.
  12. 12Add two tablespoons of shrimp and crab boil to the seafood.
  13. 13Add fresh lemon juice to the sauce.
  14. 14Let the sauce steam for 10 minutes.
  15. 15Pour some of the sauce over the cooked seafood.
  16. 16Add two bags of Maine lobster ravioli to the sauce.
  17. 17Let the ravioli cook in the sauce for about 10 minutes.
  18. 18Serve the ravioli in a bowl.
  19. 19Top the ravioli with the sauce and all the seafood.

Ingredients

  • 0.5 stick butter
  • 2 tablespoons chopped garlic
  • 4 cups heavy whipping cream
  • Cajun seasoning
  • seafood magic seasoning blend
  • crushed red pepper
  • garlic powder
  • paprika
  • pepper
  • Old Bay hot seasoning
  • 6 ounces Italian blend cheese
  • 6 ounces clean spinach
  • 1 stick garlic herb butter
  • shrimp
  • lobster meat
  • 1 container jumbo lump crab meat
  • lemon butter garlic seasoning
  • cayenne pepper
  • 2 tablespoons shrimp and crab boil
  • fresh lemon juice
  • 2 bags Maine lobster ravioli

Equipment

panspatulawhiskcolanderbowlspoon