Spicy Crab, Shrimp, & Lobster Ravioli
Serves 1
Directions
- 1Start the sauce by melting half a stick of butter in a pan.
- 2Add two tablespoons of chopped garlic to the melted butter.
- 3Pour in four cups of heavy whipping cream.
- 4Season the sauce with Cajun seasoning, seafood magic seasoning blend, crushed red pepper, garlic powder, paprika, pepper, and Old Bay hot seasoning.
- 5Mix the sauce well.
- 6Add six ounces of Italian blend cheese to the sauce.
- 7Add six ounces of clean spinach to the sauce and let it steam on low heat.
- 8In a separate pan, melt one stick of garlic herb butter and half a stick of regular butter for the seafood.
- 9Add shrimp and lobster meat to the pan, leaving two lobster pieces in the shell for garnish.
- 10Add jumbo lump crab meat to the seafood.
- 11Season the seafood with lemon butter garlic seasoning, seafood magic seasoning blend, crushed red pepper, paprika, cayenne pepper, pepper, and Old Bay hot seasoning.
- 12Add two tablespoons of shrimp and crab boil to the seafood.
- 13Add fresh lemon juice to the sauce.
- 14Let the sauce steam for 10 minutes.
- 15Pour some of the sauce over the cooked seafood.
- 16Add two bags of Maine lobster ravioli to the sauce.
- 17Let the ravioli cook in the sauce for about 10 minutes.
- 18Serve the ravioli in a bowl.
- 19Top the ravioli with the sauce and all the seafood.
Ingredients
- 0.5 stick butter
- 2 tablespoons chopped garlic
- 4 cups heavy whipping cream
- Cajun seasoning
- seafood magic seasoning blend
- crushed red pepper
- garlic powder
- paprika
- pepper
- Old Bay hot seasoning
- 6 ounces Italian blend cheese
- 6 ounces clean spinach
- 1 stick garlic herb butter
- shrimp
- lobster meat
- 1 container jumbo lump crab meat
- lemon butter garlic seasoning
- cayenne pepper
- 2 tablespoons shrimp and crab boil
- fresh lemon juice
- 2 bags Maine lobster ravioli
Equipment
panspatulawhiskcolanderbowlspoon
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